12 Peanut Butter and Jelly Recipes That Go Way Beyond a Sandwich (2024)

FAQs

What can I add to my peanut butter and jelly sandwich? ›

When it comes to the classic peanut butter and jelly (PB&J) sandwich, there's no doubt that grape jelly reigns supreme.

Jam: Strawberry jam works so well with peanut butter, but you could also use grape or raspberry if you prefer. Veggies: Add in some celery sticks and baby carrots for some vitamins and minerals. Snap peas or sliced bell peppers are great additions too. Dip: Add in a little ranch dip to dip the veggies in.

Instead of jelly, add fresh banana slices to your peanut butter sandwich. If you want to be like Elvis, grill both sides of your sandwich on a skillet in a bit of butter. You can also even add a few slices of bacon!

You can also opt for lettuce wraps or collard green leaves as a carb-free alternative to traditional bread.

Sunflower seed butter and raspberry jam sandwich

It is considered a safe alternative for those with peanut and tree nut allergy. 1 Sunflower seed butter is a good source of vitamin E, iron, and fiber. 2 Spread a slice of bread with sunflower seed butter and top it with raspberry jam.

Chia Seed Jam is an easy and healthy alternative to store-bought jams and jellies. It's made with only 4 plant-based ingredients, comes together with only 15 minutes of work, and is incredibly customizable!

In the health arena, deciding between jelly, jam, or preserves boils down to ingredients, processing, and nutritional content. Jelly is primarily made from fruit juice with added sugar, making it smoother but sweeter. It lacks the wholesome fruit pieces found in the other two, which means less fiber content.

If you use whole wheat bread, you'll get a fiber boost, which is healthy for your heart and digestive system.

What is the best white bread for peanut butter and jelly? ›

The Bread. As we have already discussed, it is vital for a PB&J to be made with soft, white bread. Enter: Japanese milk bread, also known as Hokkaido milk bread, also known as shokupan. It is the lightest and fluffiest bread you will ever taste.

"Put peanut butter on both slices of the bread with the jelly in the middle," they offer up. "This will keep your bread from soaking up the jelly and getting soggy." Similar with the first tip, the key is minimizing the amount of bread exposed to the jelly for hours on end.

Using the knife, scoop a large dollop of peanut butter and spread it onto the top of each slice of bread. Use as much peanut butter as desired. Putting peanut butter on each side will prevent the bread from getting soggy from the jelly- this is especially important if preparing the sandwich ahead of time.

Turns out, there's a better way to construct the sandwich, which is simply to spread peanut butter on both slices of bread first, and then adding the jelly. The peanut butter forms a barrier between the jelly and the bread, which means no more soggy PB&Js!

Banana shake sounds perfect. Especially good when the grilled pb&j is on a multi-grain bread with chunky pb and apple butter. :) Nutella on a pb&j is pretty awesome too. Thin apple slices, adds some crunch and a bit of sweetness.

"Put peanut butter on both slices of the bread with the jelly in the middle," they offer up. "This will keep your bread from soaking up the jelly and getting soggy." Similar with the first tip, the key is minimizing the amount of bread exposed to the jelly for hours on end.