3 Ingredient Easy Homemade Fig Syrup Recipe (2024)

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This 3 ingredient easy homemade fig syrup recipe is so easy and delicious!

I've been all about fresh figs lately. I've been buying multiple packs at a time at Trader Joe's. They are a fantastic price and I could seriously snack on these delicious little fruits all day.

What are Figs?

Have you ever tried figs?

These amazing fruits originate from the Middle East and Asia. Although they're now grown in North America, the Middle Eastern and Asian climate are perfect for the fig plant, that's actually a shrub!

Figs can be eaten in so many ways. Fresh, dried, or used in jam, figs have a delicious sweet but subtle flavor that's complimentary to desserts, co*cktails, and even savory dishes.

Figs are actually really good for you, too. They can promote digestive health and might even have cancer fighting properties. You can read more about fig's health benefits here.

3 Ingredient Easy Homemade Fig Syrup Recipe (1)

Recipe Inspiration

After my TJ's fig haul, I decided to have a fig week.

First, we made this fig syrup. I've talked about this before, but my husband Nick is a baker and co*cktail master.

He just has a natural gift. If I tell him a concept I'm thinking of, he can create it in no time. I actually didn't know he had these skills when we got married, but I'm happy I found out he's good at this!

Anyway, I wanted something as a base that we could use for desserts and co*cktails.

3 Ingredient Easy Homemade Fig Syrup Recipe (2)

A simple fig syrup was the first thing that came to mind.

We ended up using this in my Easy Fig Cheesecake Recipe and my Fig Manhattan recipe, and both were amazing.

This could also be used on pancakes, scones, cakes, or other co*cktails. I'd also be curious about some baked brie with this drizzled over it. Ok, now I'm drooling.

Recipe Ingredients

This recipe only calls for three ingredients:

  • Water
  • Sugar
  • Figs

That's it! The recipe is based on parts. For instance, if you wanted to make a lot of this fig simple syrup, you would use 2 cups water, 1 cup sugar, and 1 cup sliced figs.

If you wanted only a small amount for a co*cktail, you would use 2 tablespoons water, 1 tablespoon sugar, and 1 tablespoon sliced figs. The recipe is based on how much you ultimately want to make.

Kitchen Equipment

There are a few kitchen items that are helpful for making this recipe. Check out some of these products on Amazon so you have all the right tools to make this recipe.

Saucepan: You will use a good saucepan again and again in the kitchen. I have this one and love it - it's super durable!

Fine Strainer: A fine strainer is very important for making syrups or co*cktails. This will make sure that you only get what you want in your syrup! Check out this set of fine strainers that come in 3 sizes.

Mason Jar: A mason jar will hold your batch of fig syrup so you can enjoy it again and again! Check out this pack of mason jars, I always keep these on hand!

3 Ingredient Easy Homemade Fig Syrup Recipe (3)

Frequently Asked Questions

What do figs taste like?

Figs are very sweet and moist. The soft fruits have seeds that have a slight crunch.

What can I use fig syrup with?

You can use fig syrup in co*cktails, on pancakes, or on desserts like scones or cakes. You could even put fig syrup on cheese such as brie.

Easy Homemade Fig Syrup Recipe

  • 2 parts water
  • 1 part sugar
  • 1 part sliced figs

Directions

Combine all ingredients in a medium saucepan and bring to a boil for 2 minutes then simmer for another 10 minutes.

Allow to sit on stove and come to room temperature. Pour through a fine strainer to remove fig seeds if desired (recommended).

Note: If the syrup is too thick, slowly add small portions of water to thin the texture. It will not water down the flavor as long as it is not diluted too much.

3 Ingredient Easy Homemade Fig Syrup Recipe (4)

3 Ingredient Easy Homemade Fig Syrup Recipe

This 3 Ingredient Easy Homemade Fig Syrup Recipe is perfect for desserts, co*cktails, or baked brie! This easy syrup is ready in 15 minutes.

5 from 1 vote

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Prep Time 3 minutes mins

Cook Time 12 minutes mins

Total Time 15 minutes mins

Cuisine American, co*cktails

Ingredients

  • 2 parts water
  • 1 part sugar
  • 1 part sliced figs

Instructions

  • Combine all ingredients in a medium saucepan and bring to a boil for 2 minutes then simmer for another 10 minutes.

  • Allow to sit on stove and come to room temperature. Pour through a fine strainer to remove fig seeds if desired (recommended).

Notes

Note: If the syrup is too thick, slowly add small portions of water to thin the texture. It will not water down the flavor as long as it is not diluted too much.

3 Ingredient Easy Homemade Fig Syrup Recipe (2024)

FAQs

How do you make syrup of figs laxative? ›

Place the senna pods in a glass bowl and pour over the boiling water. Let steep for about 30 minutes, and then strain through a sieve or a piece of muslin into a blender. Add the sugar and figs to the senna infusion and whizz until smooth.

What is fig syrup good for? ›

It contains natural extracts of figs, which are known to promote natural bowel movements to those suffering from constipation. It can be given to Children aged 3 years and above. Figs are often recommended to nourish and tone the intestines and act as a natural laxative because of their high fibre content.

How do you use figs as a sweetener? ›

Take 8 ounces of figs (if they're dried, soak them in warm water first, until reconstituted and soft), then purée with ¼–⅓ cup water until smooth. This will allow you to effectively replace up to half of the fat in a recipe, and most, if not all, of the sugar.

What are the ingredients in syrup of figs? ›

Each 5 ml of oral solution contains Fig Liquid Extract 0.5 ml, Senna Fruit Extract 0.4 ml. As well as the active ingredients, the solution also contains sucrose, malt extract (containing Page 3 dextrose (glucose)), benzoic acid (E210), chloroform, clove leaf oil, peppermint oil, coriander oil, methyl salicylate.

How good is syrup of figs for constipation? ›

I take 3 or 4 teaspoonfuls for constipation relief. Usually works within 6-8 hours (sometimes sooner). Be careful not to use excessively as it can cause the opposite problem. Recommended.

What are the side effects of syrup of figs? ›

Side Effects:

Califig Syrup Of Figs may cause bloating, cramping, or diarrhea in some individuals.

How much syrup of figs should I take? ›

Adults: Take 15-30ml (one to two tablespoonfuls). Children aged 6-15 years: Take 7.5-15ml (one and a half to three teaspoonfuls).

Do figs loosen bowels? ›

Figs. Dried figs provide a concentrated high dose of fiber. One large fig contains 1.86 g . In a small 2016 study, researchers found that consuming fig paste may have helped speed colonic transit, improve stool consistency, and relieve abdominal discomfort in participants with constipation.

Are figs in syrup healthy? ›

Fig is one of the most popular summer fruits of the Greek countryside. It is quite nutritional as it is rich in vitamins A and C as well as in calcium, potassium and magnesium. Last but not least, traditional sweet fruit preserves are the only sweets that contain no fat.

Why put baking soda on figs? ›

Sprinkle the baking soda over the figs; cover with the 12 cups of boiling water. Soak for 45 minutes to 1 hour. This helps remove any latex from the skin of any slightly under-ripe figs.

What are the benefits of eating 3 figs daily? ›

Figs are rich in anti-inflammatory antioxidants and provide fiber and smaller amounts of a variety of minerals. They may also support digestive, gut, and menstrual health, improve inflammatory conditions, aid weight management, and offer cancer protection.

How to tell when syrup is done? ›

When the syrup starts to run off the spoon in a sheet or a stream, then it's almost done. It will also start to look more like syrup and less like sap at this point. If you think the syrup is done, take it off the fire and let it cool a bit. As it cools it should start to thicken if it has turned into syrup.

Why is my homemade syrup hard? ›

Stirring or bumping the pot can result in sugar clumping together and hardening into crystals. If you're making syrup with water, stir the sugar into the water to fully dissolve it before you add heat. Use a clean spoon every time you need to stir. The same goes for candy thermometers and any utensils.

How do you keep homemade syrup from hardening? ›

Keep your mixture at medium heat when mixing it in a saucepan on the stovetop. It doesn't need to boil. Using distilled water helps crystals from forming, however crystallization still happens if the simple syrup is placed in the fridge or if the 2 parts water to 1 part sweetener ratio isn't followed.

How many times a day should you take syrup of figs? ›

Shake the bottle well before use. Measure out the dosage using the measuring cup provided or according to your doctor's prescription. Adults and children over 12 years old: Take 15-30ml (one to two tablespoons) of Califig Syrup of Figs once daily, preferably in the evening.

What is the sweet syrup for constipation? ›

Lactulose is a laxative taken to treat constipation (difficulty pooing). It's also taken to help a condition caused by severe liver disease called hepatic encephalopathy. Lactulose comes as a sweet syrup that you swallow.

What laxative is made from figs? ›

Califig Syrup of Figs is a natural food supplement that can promote regularity and prevent constipation. Figs are naturally very high in fibre, contributing towards healthy and regulated bowel movements. Califig Syrup of Figs also contains calcium to support digestion and the normal function of digestive enzymes.

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