55 Must Try Thanksgiving Turkey Leftover Recipes (2024)

FAQs

How long is leftover turkey good for in the refrigerator? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

Instead, try turning your leftovers into a casserole, like our turkey divan, our chicken stuffing casserole, or our turkey pot pie; a soup, like our turkey noodle soup, our leftover turkey & wild rice soup, or our homemade turkey stock (made from your turkey carcass); or something lighter or more flavorful than before, ...

Turkey typically lasts up to four days in the fridge before it goes bad. It can be stored in the freezer for up to four months before it starts to lose its flavor and texture. The USDA offers the following tips for storing and handling your turkey leftovers. Copyright 2024 Nexstar Media Inc.

If properly stored, raw turkey can last in the fridge for 1–2 days, while cold cuts last up to 5 days. How long does cooked turkey last in the fridge? If you have leftovers that include cooked turkey, you can expect those to last in the refrigerator for 3–4 days.

"May all the good things of life be yours, not only on this day but throughout the coming year." "Wishing you a harvest of blessings, good health and good times." "May you enjoy a bountiful Thanksgiving, a joyous holiday season and healthful, Happy New Year."

These are the most popular Thanksgiving sides across the U.S.: Mashed potatoes: The top spot goes to mashed potatoes! While this may be unsurprising (especially with how downright delicious mashed potatoes are), last year the side dish was in second place.

Of all the states, residents of California consume the most turkey per person, but California is not one of the five. Missouri is. It's number five. The top turkey producing state is Minnesota, followed by North Carolina, Arkansas and Virginia.

How do you simplify Thanksgiving dinner? ›

Add halved onions, carrot chunks, celery and fresh herbs to the cavity of your turkey, inserting them loosely. These flavor builders are the base of stock and most soups. As your turkey cooks, they'll steam and infuse your bird with moisture and flavor.

According to Britannica and numerous other outlets, the term 'Black Friday' was first associated with the day after Thanksgiving in the 1960s in Philadelphia. Police used the term to describe the scene as large numbers of suburban tourists came into the city to begin their holiday shopping.

The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later. If you store leftovers in the freezer, they will be of best quality within 2-6 months.

It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. There was no gravy either, since the colonists didn't yet have mills to produce flour.

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

Leftover cooked food may be stored in the refrigerator for up to three to four days. During this time, you can reheat the leftovers to 165 °F. Be sure to return any unused portion to the refrigerator within two hours to remain safe.

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Buy a fresh turkey one to two days before the day you plan to cook. If there is a 'best-by' or 'use by' date on the manufacturer's label, then you can keep fresh poultry, unopened, in the refrigerator until that date.