A slice of cornbread, a ladle of Southern-style pinto beans and a dollop of sweet pickle relish, and my dad is a satisfied customer. This meal is what I most associate with him when it comes to food — aside from his family-famous sweet potato pies — and is one that he makes for my grandmother now that she doesn’t have a kitchen of her own, as it is one of her favorites, too.
Beans and cornbread are a bowl of humility, and my dad’s favorite meal (2024)
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