Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

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Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (1)

by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!

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My vanilla sauce recipe,VanillesosseorVanillesoße,is an easy one to make when you're needing that something special to go along with your dessert.

This is very similar toCrème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (4)

There are many variations of the sauce, from using vanilla pods (which, unfortunately, are not readily available everywhere), to using yellow food coloring to replace the yellow from the egg yolks!

There are three basic ways to make the German Vanillesosse, one uses egg yolks to thicken the sauce, another uses corn starch, and the third uses both. Below, my recipe uses both.

Try this variation ...

Whip 2 to 4 egg whites until stiff peaks form. Fold the egg whites into the cold sauce and serve.

Super Rich Vanilla Sauce ...

After the vanilla sauce has cooled, whip 1 cup of heavy (whipping) cream until soft peaks form. Fold this into the vanilla sauce. YUMMY!

A simpler, less rich vanilla sauce ...

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

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Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (5)

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Serve this Vanilla Sauce with ...

Desserts likeDampfnudeln, Götterspeise,Rote Grütze,Apfelstrudel,bread pudding,rice pudding, chocolate pudding, steamed fruit,Kaiserschmarrn,Hefeklösse, etc.

Ready to make this vanilla sauce?

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Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (7)

Best German Vanilla Sauce Recipe – Oma's Vanillesosse

My vanilla sauce recipe,Vanillesosse or Vanillesoße, is an easy one to make when you're needing that something special to go along with your dessert. This is very similar to Crème anglaise (English cream) and is a light pouring custard that fits perfectly with some freshly baked apple strudel or over some stewed fruit.

Prep Time

15 minutes

Cook Time

5 minutes

Total Time

20 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 egg yolks
  • 2 teaspoon cornstarch
  • 2 cup milk
  • ¼ cup sugar
  • 1 teaspoonvanilla extract

Instructions:

  1. In a large bowl, whisk egg yolks with cornstarch.
  2. In top of double boiler, combine milk with sugar and bring to a simmer.
  3. In a thin stream, whisk hot milk into the egg yolks and return to double boiler. Cook until sauce is thick enough to coat a wooden spoon, about 3 minutes. DO NOT let the sauce boil or it can curdle. Stir in vanilla extract.
  4. Serve hot or cover with plastic wrap right on top of the pudding so that no 'skin' forms and refrigerate.

Notes/Hints:

  • Use 6 egg yolks instead of the 4 if you'd like a thicker sauce.
  • If the sauce curdles, you can try putting it in a blender or you can put it into a cheesecloth-lined sieve. Both methods should give you a smooth sauce to use.
  • For a richer sauce, use cream instead of milk.

* * * * *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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German Vanilla Sauce Recipe (Vanillesosse) made Just like Oma



By Oma Gerhild Fulson


Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (19)


Oma's vanilla sauce recipe is an easy one to make when you're needing that something special to go along with your dessert. Classic!


Ingredients: egg yolks,milk,vanilla,sugar,cornstarch,

For the full recipe, scroll up ...

Words to the Wise

"The blessing of the Lord makes a person rich, and He adds no sorrow with it."

Proverbs 10:22 (NLT)

Top of Vanilla Sauce Recipe

Best German Vanilla Sauce Recipe – Oma's Vanillesosse * (2024)

FAQs

Best German Vanilla Sauce Recipe – Oma's Vanillesosse *? ›

Mix together 1 tablespoon flour and 1 egg yolk and gradually stir in 2 cups 2% milk. Add 1 tablespoon vanilla sugar. Bring to a slow simmer, stirring constantly, until thickened to a sauce. Add sugar to taste.

What's the difference between custard and vanilla sauce? ›

What's the difference between custard and vanilla sauce? The main difference between custard and vanilla sauce is the consistency. Vanilla sauce is thinner and much more pourable. You can also serve vanilla sauce both cold or warm because of this.

Is vanilla custard the same as Bavarian cream? ›

Vanilla Bavarian Cream: Vanilla pastry cream lightened with whipped cream. A more flavorful and delectable cream filling as opposed to plain whipped cream. Vanilla Custard: A mixture of milk, egg yolks, and sugar cooked to a pudding consistency; also called pastry cream.

What is the first step in guidelines in preparing vanilla custard sauce? ›

Step 1. Bring milk and sugar to a simmer in a saucepan without stirring. Whisk yolks in a bowl until blended, then gradually whisk in hot milk mixture.

What makes vanilla taste like vanilla? ›

The characteristic flavor of vanilla comes from the aromatic compound “vanillin” which is described as tasting like a marshmallow. In vanilla pods of exceptionally high quality, the crystallized vanillin may be visible on the surface in the form of tiny white needles.

What is the difference between vanilla and vanilla paste? ›

Consistency: Vanilla paste has a thicker consistency that includes specks from vanilla bean seeds. By contrast, vanilla extract is a liquid tincture without any specks from vanilla beans. Flavor: With the inclusion of ground vanilla bean powder, vanilla paste has a slightly more intense flavor than vanilla extract.

What are the main ingredients in vanilla Flavour? ›

Natural vanilla flavoring is derived from vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Therefore, by FDA regulations it cannot be called an extract.

Is vanilla pudding the same as custard? ›

The main difference is the ingredient used as a thickening agent. Eggs are an essential ingredient in custard, as they give the dessert its gelatinous texture. Instead of egg proteins, flour or cornstarch are thickeners in puddings.

What is custard sauce made of? ›

Custard Sauce is a sauce recipe that you will swear by for pairing with your desserts! This sauce recipe is prepared using milk, custard powder, egg yolk, vanilla essence, and caster sugar and is truly delicious; this dish can be prepared in under 30 minutes.

What's the difference between vanilla ice cream and custard? ›

Ice cream is made with milk, cream, and sweetener. Frozen custard contains the same ingredients, plus egg yolks. This extra ingredient means frozen custard usually has a richer, thicker, and creamier texture than ice cream.

What is the difference between a custard slice and a vanilla slice? ›

Absolutely nothing. Custard slice and vanilla slice are simply two names for the same dessert. What are custard slices made of? Custard slices are made of two layers of puff pastry with a thick custard sandwiched between them and an icing or glaze on top.

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