Copycat KFC Seasoning Recipe (2024)

FAQs

What is KFC chicken coating made of? ›

Copycat KFC Original Recipe Chicken EXACTLY how the Colonel makes it 🔥 Secret Herb & Spice Mix: - 2.5 cups of flour - 2 teaspoons of Salt - 3 teaspoons of Paprika - 2 teaspoons of Dried Mustard - 2 teaspoons of Garlic Powder - 1.5 teaspoons of Onion Powder - 1 teaspoon of Dried Thyme - 1 teaspoon of Dried Basil - 1 ...

Also, Winston Shelton, a former friend of Sanders, said that the secret recipe contains Tellicherry black pepper. It is well attested that Harland Sanders asked Bill Summers of Marion-Kay Spices in Brownstown, Indiana, US to recreate his secret blend of 11 herbs and spices.

KFC Uses A Special Signature Blend Of Herbs And Spices

A big part of what makes KFC's chicken so tasty is its highly coveted blend of herbs and spices. The restaurant's chicken is savory and herbaceous with lingering notes of pepper. The flavoring is simple but it hits all the right notes.

Original Recipe® Chicken Fresh chicken. Breaded in: Wheat flour, Salt, Monosodium glutamate, Spices, Dehydrated garlic, Modified milk ingredients, Dried egg white (Egg white, Baker's yeast, Citric acid). Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ). Contains: Wheat, Milk, Egg.

Black pepper is known as ''King of Spices''. Black pepper is produced from the still-green, unripe drupes of the pepper plant.

The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice or cinnamon instead of pepper, or cinnamon instead of ginger.

Menu constantly changing

The KFC Secret Menu currently includes three items: the Zinger Stacker Twister, the BBQ Bacon and Cheese Twister, and the Kentucky Snack Box, but this menu changes regularly with snacks so exclusive they've never made it to the regular menu.

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

In an effort to add new items to menus, the fast food chain is removing five items that have become mainstays — Kentucky fried chicken wings, Nashville hot sauce, strawberry lemonade, chocolate chip cookies and popcorn chicken, according to USA Today.

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

What's the difference between Kentucky Fried Chicken and KFC? ›

It's literally what they currently call themselves. That's not to say “people” usually call them that, but it's because KFC is just easier to say then “Kentucky Fried Chicken” and people naturally abbreviate things when they can. 100% the company abbreviates it because KFC is just easier to put on a large sign.

KFC has a very specific way of coating its chicken. First, fill a large tray or bowl with the flour and spice mix, then toss the raw chicken through it. Next, scoop the flour underneath the chicken, then fold it over, so the mix really sticks to the chicken.

Buttermilk Is More Than A Better Coating

This acidic nature also helps lightly tenderize the meat, creating an even juicier, more succulent texture. Even a few minutes of soaking in buttermilk (or resting after breading) can make a big difference.

3. Make a breading by combining flour, salt, pepper, and any other spices you like. KFC uses 11 herbs and spices in their breading mixture, so feel free to get creative. 4. Dip the chicken pieces in the breading mixture, then place them in a hot oiled skillet or deep fryer.

FLOUR + CORNSTARCH + BAKING POWDER

My not-so-secret tip to the best fried chicken is a combination of FLOUR, CORNSTARCH, and BAKING POWDER. When mixed with the flour, the cornstarch makes the flour coating crispier and gives it that golden brown color!

The white stringy parts in chicken breasts are tendons.

Tendons are strong connective tissue made primarily of collagen and they attach the meat to the bone. Because connective tissues have to work to pull the bones when muscles contract, they have to be incredibly tough to withstand all that motion.