Discover How Long Soup Can Last in the Fridge (2024)

Let’s be honest, there’s no such thing as a slurp-lus of soup. You can never have too much. Yet, sometimes, you end up buying or making more soup than you bargained for, and you’ll need to store it safely for another delicious meal on a different day.

The fact is, not everyone has the time and know-how to make their own regular homemade soup. It’s one of the main reasons why many enjoy the convenience and flavour of a hot bowl ofCampbell’s Condensed Cream of Tomato SouporCream of Chicken Soup, either as a meal on its own or as atasty ingredient in a delicious recipe. But, if you do find yourself with too much soup, whether that’s homemade or from a can, there are many simple ways to make your soup last longer. In fact, storing it in the fridge might seem simple, but it’s effective.

If you choose to follow this method, you’ll be wondering how long can soup last in the fridge. This blog will answer your questions and provide all the information you need for storing soup in the fridge so that it stays fresher for longer.

How Long Can Soup Be Safely Stored in the Fridge?

Most soups stay fresh and retain their flavour in the fridge for three or four days. You should aim to consume refrigerated soup within this timeframe for maximum safety, taste, and quality.

If you plan to reheat either store-bought or homemade soup that’s been kept in the fridge you should always check for freshness first. A smell or taste test will detect signs of rancidity, reveal if your soup has gone off, and that it’s time to throw it away. You can also use a spoon to stir and check its consistency. After all, tomato soup shouldn’t have lumps. When you take your soup out of the fridge look for any discolouration, a nasty smell, or bad taste. These are all telltale signs that your soup is no longer safe to consume.

What Can Affect How Long Soup Lasts in the Fridge?

How long your soup stays fresh in the fridge depends on the type of soup and the ingredients. For example, soups with fish content are likely to perish sooner than vegetable-based soups.

There are many important factors to consider that determine how long soup lasts in the fridge:

1. Variety of Soup

Some types of soup last longer in the fridge than others. Creamy soups likeCampbell’s Condensed Cream of Tomato Soupwill generally last three to four days in the fridge. Similarly, soups with meat content such asCampbell’s Condensed Cream of Chicken Soupwill also last in the fridge for up to four days.

However, most soups containing fish or seafood such as clams, prawns, or salmon will only last for a maximum of one or two days in the fridge before they begin to go off. After this, the soup should be discarded to avoid the possibility offood poisoning.

2. Soup Ingredients

It’s always important to consider the ingredients in soup when assessing how long they’re likely to last in the fridge. For instance, vegetable soup will comfortably last for three to four days, as will any meat-based soup where the meat has already been pre-cooked before it’s been refrigerated.

As we’ve mentioned, creamy soups generally last around three to four days in the fridge. However, soups with a particularly high dairy, milk, or cream content may not last quite as long and should be consumed within one or two days.

Whatever type of soup you aim to store in the fridge, you should always complete the essential freshness checks before you come to reheat and consume it.

How Long Does Campbell’s Soup Last in the Fridge?

Any leftover Campbell’s soup that you’ve heated or mixed with water can be safely stored in the fridge for two to three days. Before you refrigerate Campbell’s soup you must make sure the liquid has naturally cooled to room temperature before going any further. Once cooled, place your soup in an airtight container, cover it tightly, and refrigerate for up to four days.

When it’s time to reheat the soup, remove it from the fridge and allow it to return to room temperature. Then, heat through slowly in a saucepan on the stove, or in a microwave-safe container, stirring occasionally to avoid it sticking and ensuring the soup is piping hot before you serve.

It’s important that you only reheat soup that’s been stored in the fridge once. If you reheat it more than once, you run the risk of food poisoning.

Tips for Storing Soup in the Fridge

There are several things you can do to help maintain the flavour, consistency, and colour of soup that’s been stored in the fridge. The following steps will help to ensure your homemade or store-bought soup remains as fresh and delicious as it was the moment it came off the stove or out of a can:

  • Don’t leave your soup out at room temperature for more than two hours. Any longer than this bacteria will begin to grow, leading to potential food poisoning.
  • Soup left in the fridge should be stored in a clean, airtight container for maximum freshness and longevity. Glass or plastic containers work best for this.
  • Ensure your refrigerator is set at a temperature of around 2C (36.9F) for optimum performance.
  • Avoid storing it with stronger-smelling foods, like garlic-infused meats or mature cheeses, especially if you don’t like these flavours yourself.

How Long Can Other Dishes Containing Soup Last in the Fridge?

The beauty of soup is that it can be enjoyed on its own or used as a delicious ingredient in a plethora of mouthwatering dishes like thisspicy butter chicken recipe.

If you have used soup as an ingredient in acheesy chicken and rice casserole, for example, you must check if the other elements of the dish can be safely reheated too. Therefore, meat-based dishes like adelicious beef stroganoffcan be left in the fridge for up to four days before you reheat them. However, dishes that contain fish or seafood among their ingredients should be eaten within one or two days of refrigerating.

Get Creative With Your Leftover Soup in the Fridge

You can recycle your leftover soup in the fridge by combining it with a handful of fresh ingredients to create another appetizing dish for you or the whole family. We’d love to hear about your soup-inspired recipes, so take a photo and tag us using the buttons below.

Discover How Long Soup Can Last in the Fridge (2024)

FAQs

Discover How Long Soup Can Last in the Fridge? ›

Low-acid canned goods, such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes and spinach) can be stored three to four days.

Can you eat soup after 5 days in fridge? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Is soup still good after 7 days? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.

How long can most soups be stored in the refrigerator? ›

Most soups can only last in a refrigerator for 3 to 4 days until they risk going bad, so make sure you place your cooled vegetable soup promptly in the freezer before this point. Make sure your soup lasts well by placing it in an airtight freezer-safe container.

How long does a can of Campbell's soup last? ›

When's the expiry on my Campbell's soup and pasta sauce? All of Campbell's canned food including soups and pasta sauces have a shelf life of at least two years.

Can soup last 10 days in the fridge? ›

High-acid canned goods such as tomato products, juice, fruit, pickles, sauerkraut and foods in vinegar-based sauces can be stored five to seven days. Low-acid canned goods, such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes and spinach) can be stored three to four days.

Can you boil bacteria out of soup? ›

To be completely safe, you'll have to boil the soup vigorously for 10 minutes. Doing this will not only kill off any active bacteria, it will also inactivate -- but not destroy -- botulinum spores.

How to know if soup is spoiled? ›

Look for mold: If you see any mold growing on the surface of the soup, it's definitely time to throw it out. Check the texture: If the soup has become slimy or has a strange texture, it's a sign that it's gone bad. Taste a small amount: If you're still not sure, you can taste a small amount of the soup.

How fast can soup go bad? ›

Most soups are safe for almost a week

Seafood soup will only last two to three days, creamy soups will likely last three, chicken soup lasts three to five, and high-acid and clear veggie soups last the longest. Still, if you smell, see, or taste anything "off," stay on the safe side and toss your soup.

How long will homemade vegetable soup last in the fridge? ›

To Store: Leftover homemade vegetable soup will last a good 3 to 4 days in the fridge. To Freeze: The liquid in the soup will expand when frozen to leave an inch headspace between the lid and the soup before placing it in the freezer. I prefer to use airtight containers or heavy-duty freezer bags.

How to store soup for a week? ›

Refrigerating is a great option if you plan on enjoying your leftovers within the week. The key to safe refrigeration is cooling down your soup to 70 °F (21 °C) within the first 2 hours of preparation, then refrigerating and storing the soup at less than 40 °F (4 °C), which prevents any bacteria from forming.

How long can leftover soup be held for? ›

How to make leftover food last longer
CategoryFoodRefrigerator (40 °F or below)
Soups & StewsVegetable or meat added3 to 4 days
LeftoversCooked meat or poultry3 to 4 days
Chicken nuggets or patties3 to 4 days
Pizza3 to 4 days
13 more rows

Can I freeze soup in Ziploc bags? ›

Package, label, and date a gallon- or quart-size zip-top plastic freezer bag, place it in a bowl and cuff the bag over the edge. Ladle soup into each bag, leaving a bit of extra space, then let out any excess air and seal. Freeze and lay bags flat in a single layer in the freezer.

Can you eat 20 year old canned food? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

How long does it take canned soup to go bad? ›

As a general rule of thumb, most canned foods (for example, canned tuna, soups, and vegetables) can be stored for two to five years, and high-acid foods (canned juices, tomatoes, pickles) can be stored for a year up to 18 months, according to the USDA. Watch out for dents and bulges in cans, though.

Which canned food lasts the longest? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.

Can you eat cooked turkey after 5 days? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Can you eat homemade soup a week later? ›

Like other leftover foods, homemade soup can safely be stored in the fridge for three to four days, per standard guidance from the USDA. This includes soups and stews that contain fish, meat, and poultry.

Can you eat 5 day old pizza refrigerated? ›

(WTVO) — If you're eyeing that week-old pizza in the fridge and wondering if it's safe to eat it, you might want to think twice. According to the USDA, if the pizza has been refrigerated at a temperature below 40 degrees, its only safe to eat for up to 4 days.

Can you eat cooked meat after 5 days? ›

USDA recommends using cooked leftovers within 3 to 4 days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.

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