Easy Butterfinger Bundt Cake - Mighty Mrs | Super Easy Recipes (2024)

This easy Butterfinger bundt cake recipe is made with cake mix and topped with crushed Butterfinger candy bar bits. So simple to make yet tastes amazing and looks impressive too! Bonus: It's a fun way to use up leftover Halloween candy.

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Butterfinger lovers everywhere: rejoice! You can now enjoy your favorite candy bar in the form of a cake. Specifically, a BUTTERFINGER BUNDT CAKE.

Best part is how easy this is to make using cake mix, cream cheese frosting and Butterfinger crumbles.

This Butterfinger bundt cake with cream cheese frosting will rock your world.

What do Halloween, football and Butterfingers have in common? You're about to take a bite and find out.

See fall Sundays in our house are spent cheering on the Browns. When the Browns appear on TV, it's a big deal. Living in the tri-state area, the Browns usually get the boot by the infamous Steelers or the Bills. So when the Browns game actually gets aired, we make cake.

Easy Butterfinger Bundt Cake - Mighty Mrs | Super Easy Recipes (1)

Browns fans will understand.

Side story alert. While I was typing this, the Mr. just swooped by like he does whenever I'm at the computer which is sweet but I have to shoe him away because I don't like anyone reading my words until I'm all done! But he got away with reading the title of the post and of course he had a comment. "Browns Butterfinger cake?! Ok, yeah I get it. That's actually funny."

If you're a Browns fan or a fan of any other perpetually loosing team, then you get it.

So, yes. We are fans of an underdog but we love it and rally behind them anyway. I mainly enjoy our football watching days because it's a chance to relax at home with the family and an excuse to sit for awhile. I am usually tempted to do some laundry though as I watch because it's always ominously staring me down.

Yes, Butterfingers taste even better atop of a cake.

So let's talk a little about this cake. Butterfingers are my favorite. In crunch topping form — delish. On top of a buttery, moist vanilla cake with buttercream icing? Yes. I'll indulge.

This is super easy and does involve boxed cake mix because I happened to have some one hand. I really honestly love boxed cake mix. Is that such a sin? I think not. It's an amazing invention perfect for a lazy family football day.

The Cream Cheese Frosting

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Some people have given me a little flack for using canned cream cheese frosting.

Listen, Karen. You can easily make your own cream cheese frosting if you want. I'm not stopping you. I am just striving to provide quick and easy recipes here and sometimes that means opting for ready-made ingredients to save time.

There are organic frostings available if that is a concern. If it's an issue of flavor, I get it. Homemade is almost always better. You can absolutely whip up your own cream cheese frosting for this. I bet it will be amazing. But the canned stuff is pretty darn good too if you're short on time. 🙂

As I mentioned, this recipe is super easy to make!

Watch how to make this, step by step:

Please check the size of your bundt pan.

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You will need a bundt cake pan for this recipe. A BIG one. I recommend the 12-cup Original Bundt Cake pan which is the one I have.This recipe calls for a LARGE bundt pan so if you have a smaller one, then you WILL need to cut this recipe in half. Sadly I've had several reviews saying the cake overflowed their bundt pan so consider yourself warned. ?

This is a tall and somewhat elegant looking cake so it requires a deep bundt pan. Here's a slice so you can see what I mean:

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If you don't already have a large bundt pan, I'll recommend the Nordic brand of bundt pan. It's thick and very durable and non-stick which is key to getting your cake out of the bundt pan without it breaking.

I've tried the copper bundt pans and those are cute for hanging on your wall in an old school way, but please don't try to bake in them! They are not non-stick and baking spray isn't always enough to keep them from sticking.

The other secret to getting your bundt cake out of the pan in one piece is...

... using a flour-based cooking spray like Baker's Joy.

It works much better to release you cake from the pan than regular oil or butter based spray. If you don't have Baker's spray handy though, you can get the same effect by greasing your bundt pan with butter then lightly dust your pan with flour before you pour the batter in.

Where to Find Butterfing Crunch Topping

P.S. You'll need two full sized Butterfingers bars or about eight snack sized Butterfingers.Make sure to raid you kids' candy bags accordingly. Or you can buy Butterfinger crumble in most stores in the baking aisle or on amazon. 😉

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Need an icing piper?

For a more elegant look, I sometimes use a flat tip with a ridge in the center. It makes the icing look a bit like a ribbon. You can choose any tip you'd like. Have fun experimenting with them and see which you like best!

You can get away with piping using a plastic sandwich bag with a small hole cut out of the corner. Or you can up your game a bit and using a piping bag. The benefit to using a piping bag is you can choose different tips.

Shop icing pipers and tips on amazon

Got a sweet tooth? Check out my other desserts.

Browse all my dessert recipes.

Making this for a football party?

Check out my other popular football food recipes:

  • Hot Maryland Crab Dip
  • Buffalo Chicken Dip
  • Crockpot Orange Marmalade Meatballs
  • Football Almonds and Kettle Corn Snack
  • No-cook Easy Tailgate Recipes

You may also like these popular recipes:

This Butterfinger bundt cake was featured on South Your Mouth and Big Green House!

Easy Butterfinger Bundt Cake - Mighty Mrs | Super Easy Recipes (6)

Easy Butterfinger Bundt Cake - Mighty Mrs | Super Easy Recipes (7)

Easy Butterfinger Bundt Cake

Author: Angela G.

This easy Butterfinger bundt cake recipe is made with cake mix and topped with crushed Butterfinger candy bar bits. So simple to make yet tastes amazing and looks impressive too! Bonus: It's a fun way to use up leftover Halloween candy.

4.7 from 15 reviews

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Print Pin Rate

Course: Dessert

Cuisine: American

Skill Level: Easy

Recipe Type: Bundt Cakes, Cake Mix, Cakes, Fall, Halloween, Kid-Friendly, Memorial Day, Party, Pastries

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 16 Servings

Yield: 1 bundt cake

Ingredients

  • 2 boxes white cake mix you may need to cut this recipe in half if you have a smalll bundt pan
  • 6 eggs
  • 1 ⅔ cups water substitute 1 cup milk for richer flavor
  • 1 stick butter softened
  • cup oil
  • 6 drops orange food coloring optional
  • 1 can whipped cream cheese icing or make your own whipped cream frosting
  • 1 cup Butterfinger crumble topping or crushed Butterfinger bars

Shop ingredients at Walmart.comAdd ingredients, then choose Pick Up or Delivery.

Mighty Mrs. is a fan and an affiliate of Walmart.

Instructions

  • Beat together cake mix, eggs, water, butter, oil and food coloring for 2 minutes. (I used red+yellow food coloring to make orange for the Browns!)

  • Grease and lightly flour your bundt pan. Pour cake batter in evenly until it’s ¾ full. Don’t overfill! The cake needs room to expand.

  • Bake at 325˚ for 50-55 minutes or until a cake tester comes out clean. Let cool then gently flip onto a cake plate.

  • Top with icing using an icing piper or put icing into a large ziplock bag with a tiny hole cut in the corner. Sprinkle with Butterfinger crumble topping.

Video

Nutrition Facts

Calories: 523kcal | Carbohydrates: 80g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 602mg | Potassium: 98mg | Fiber: 1g | Sugar: 50g | Vitamin A: 266IU | Calcium: 158mg | Iron: 2mg

Follow Mighty Mrs. for more easy recipes!Find @MightyMrs on Pinterest

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Easy Butterfinger Bundt Cake - Mighty Mrs | Super Easy Recipes (2024)

FAQs

Why is my bundt cake soggy? ›

If there is any wet dough residue, the cake has not been baked and is still raw inside. Return it to the oven and bake for another ten minutes.

Is bundt cake batter different? ›

The pans have a hole down the middle, which means the cakes come out with a donut shape. The hole helps the cakes cook more evenly. The cakes are generally very dense and therefore often use special varieties of cake mix with more flavorful dry ingredients and less yeast or flour.

What makes a bundt cake special? ›

A Bundt cake is baked in a fluted tube pan that is circular with a hole in the middle. It resembles a doughnut. Bundt cakes are deeper than regular cakes. The Bundt cake needs to be more moist than a regular cake because the cake mold heats faster than a regular round or square cake pan.

How do you make a bundt cake look good? ›

Drizzle with a Glaze or Sauce

Save the buttercream for another day because the very best, and easiest, way to decorate a Bundt cake (beyond powdered sugar, of course) is drizzling a glaze or simple sauce over the top. You see, Bundt cakes are simply stunning the way they are.

How long to cool a Bundt cake before removing from pan? ›

Let the Cake Cool

After removing from the oven, place the pan on a wire rack and let cool; your recipe will specify the required time, usually from 10-20 minutes. This allows the cake to become firm enough to remove from the pan without breaking apart.

Do you flip a Bundt cake right away? ›

When you remove your cake from the oven, don't flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire rack over the base of the cake, invert the pan. Peek under the wire rack and see if the cake has dropped out.

Should I use two boxes of cake mix for a Bundt cake? ›

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.

How full do you fill a bundt pan with batter? ›

How much batter should go into a Bundt pan? Broadly speaking, a classic 10-cup pan should contain enough batter to reach the two-thirds mark, but should be no more than three-quarters full.

Can I use a tube cake pan instead of a bundt pan? ›

However, you can use a tube pan for recipes that call for a Bundt pan in many cases. Keep in mind that tube pans typically hold more batter than a bundt pan of the same size. Also, a two-piece tube pan with a removable inner core has the potential to leak.

What is a fun fact about Bundt cake? ›

In the 1970s Pillsbury licensed the name Bundt from Nordic Ware and for a while sold a range of Bundt cake mixes. To date more than 60 million Bundt pans have been sold by Nordic Ware across North America. November 15 has been named "National Bundt Day".

Should you refrigerate a Bundt cake? ›

Cake Care
  1. Our cakes are best served at room temperature.
  2. Keep refrigerated until a couple of hours before serving.
  3. Once cake is removed from the refrigerator, carefully remove plastic wrap or cellophane and all decoration.
  4. Cut your cake and enjoy!
  5. Cake will keep in your refrigerator for up to 5 days.

What is the most common Bundt cake size? ›

Unless you have a favorite bundt cake recipe that specifies a different size, a 9.5- to 10-inch bundt pan with a 10- to 12-cup capacity can be used for most recipes. It is possible to bake a smaller bundt cake in a larger pan, but it will come out flatter.

Is oil or butter better for Bundt cake? ›

Texture:Cakes made with oil tend to be moister and have a more tender crumb. Oil coats the flour proteins better than butter, resulting in a softer texture. Cakes made with butter can have a richer flavor and a slightly firmer texture. Butter contributes to a more traditional and dense cake structure.

How do you jazz up a Bundt cake? ›

The round, crisp exterior of the cake makes it a wonderful canvas to drizzle icings on, dress up with sprinkles, douse in syrup, dust with powdered sugar or adorn with candied fruits. The result is always admirable, particularly with a less-is-more mentality.

How do you make a Bundt cake rise higher? ›

So with that in mind, here are our tips:
  1. Add a leavening agent to the flour. ...
  2. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed. ...
  3. Be careful with the cake batter. ...
  4. Check your oven is at the correct temperature.

How do you keep a cake from getting soggy? ›

Adjusting the cooking time and temperature

Everyone's oven is different and you'll get to know the quirks of your own as you use it to bake more and more. If your cake has a soggy middle, the first thing to try is bringing the temperature down a little and baking for slightly longer.

How do you moisten a Bundt cake? ›

The 4 Best Ways to Fix a Dry Cake
  1. Brush the cake with a simple syrup glaze.
  2. Soak your cake in milk or cream.
  3. Add frosting.
  4. Fill your cake with mousse or jam.
May 14, 2023

What to do if your cake has a soggy bottom? ›

There are a few things you can do to fix a soggy bottom cake:
  1. Use parchment paper. ...
  2. Grease the pan well. ...
  3. Use a lower oven temperature. ...
  4. Don't overbake the cake. ...
  5. Let the cake cool completely before frosting.
Apr 1, 2020

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