Product Summary
Individually wrapped, these Empire Biscuits are made by Nevis Bakery. Very moreish - we advise buying more than just one!
Category
Weight (g)
110
Established in 1980, Nevis Bakery is an award winning family own food production company within the Scottish Craft bakery industry. Standing on the shores of Loch Linnhe under the shadow of Ben Nevis, the bakery produces a range of high quality cakes and biscuits.
Ingredients:
Biscuit (WHEATflour (with calcium, iron, niacin thiamine), margarine (palm and rapeseed oils, water, salt, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), colours (annatto, curcumin), flavouring), sugar, WHEATsemolina, EGG), fondant icing (sugar, glucose syrup (contains SULPHITES), water, palm fat, MILK lactose, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate), dried EGG white, gelling agent agar, preservatives (potassium sorbate, acetic acid), colour titanium dioxide, flavourings, citric acid), jam (glucose-fructose syrup, apples, raspberries, gelling agent pectin, citric acid, colour anthocyanin, flavouring, preservative potassium sorbate, acidity regulator sodium citrates), jelly sweet (sugar, glucose syrup, starch, water, beef gelatine, citric acid, colours (anthocyanins, paprika extract, curcumin), flavourings, plant concentrates (safflower, spirulina)).
