Nutrition Facts
Amount per serving
| Calories 80 | |
| % Daily Value | |
| Total Fat 7 g | 9% |
| Saturated Fat 0.5 g | 3% |
| Trans Fat 0 g | |
| Polyunsaturated Fat 1.5 g | |
| Monounsaturated Fat 5 g | |
| Cholesterol 0 mg | 0% |
| Sodium 140 mg | 6% |
| Total Carbohydrate 4 g | 2% |
| Dietary Fiber 1 g | 2% |
| Total Sugars 4 g | |
| Added Sugars 4 g | 7% |
| Protein 1 g | |
| Vitamin D 5 mcg | 25% |
| Calcium 450 mg | 35% |
| Iron 0.2 mg | 0% |
| Potassium 160 mg | 4% |
| Vitamin A 150 mcg | 15% |
| Vitamin E 7.5 mg | 50% |
See Also
The 8 Best Vegan Pudding BrandsIngredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Almond Oil, Calcium Carbonate, Potassium Citrate, Sea Salt, Tara Gum, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol (Natural Vitamin E)
See Also
Vegetarian & Vegan Black PuddingDairy-Free Instant Pudding from a Mix - My Life After DairyVickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN Recipe by Vicky@Jacks Free-From CookbookCan You Make Instant Pudding With Almond Milk? | Reinventing Erin