Forget Canned Cream of Mushroom Soup: This Homemade Version Is So Much Better (2024)

FAQs

What's the best substitute for cream of mushroom soup? ›

One way to enhance the flavor of canned cream of mushroom soup is to add fresh mushrooms. Slice some cremini or button mushrooms and sauté them in butter until they become golden brown and tender. Then, stir them into the soup.

Thyme, garlic, whatever you like. Add baked potato diced, bacon or Italian sausage if you like meat. Add parmasean grated into as well as on top. Add some scallions and a squeeze of acid.

Yes, mushroom soups can offer many great benefits. They are a good source of vitamins, minerals, and other nutrients, which can help boost immunity, reduce inflammation, and provide antioxidant protection. Additionally, mushrooms are low in calories and fat, making them a great healthy appetizer option.

Substitutes for heavy cream can include options like a soy milk-olive oil combo, evaporated milk, and coconut cream, among others. Heavy cream features in a wide variety of recipes, including soups, sauces, homemade butter, ice cream, and sour cream.

I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination.

That is easily remedied by slicing and sautéing fresh mushrooms and adding them to the soup along with their cooking juices. If you're feeling adventurous, try using other varieties of mushrooms rather than white buttons. Also, add some finely diced shallots to the sautée and season them well with salt and pepper.

To enhance the flavor of canned mushrooms, you can sauté them in butter or olive oil with some garlic, herbs, or spices. This will help to bring out their natural flavors and add extra depth to your dish. You can also marinate them in a mixture of vinegar, oil, and herbs before using them in salads or sandwiches.

In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring often. For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk.

Herbs: The best herbs we have found over the years to compliment those incredible flavours is a combination of thyme and parsley. Of course, if you don't like those, you can also use rosemary, oregano, tarragon, chives or cilantro. Use what you love!

Do you add water to Campbell's cream of mushroom soup? ›

SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, combine half portions of milk and water.

Mushrooms are good source of B vitamins, including vitamin B12 (normally only found in animal products). They also contain minerals, including selenium, copper, potassium, phosphorus, zinc and manganese. Mushrooms can be a great source of vitamin D — but only if you let your mushrooms sunbathe!

Research has suggested that these meaty fungi have anti-inflammatory and antioxidant properties. And they're especially potent for your liver health, with research finding that eating mushrooms may protect your liver and lower your odds of developing nonalcoholic fatty liver disease (NAFLD).

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.

Mushrooms are a low calorie, low carb food that can be enjoyed on a diabetes-friendly diet.

Cream of Chicken

It will add a richness to your dish, just without the taste of mushrooms or their earthiness. Use it in a 1:1 ratio. This Vivacious Life notes that the cream of chicken works well in many recipes and can be used to replace the cream of mushroom.

In North America, it is a common canned condensed soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom-flavored gravy.

Ingredients: Water, Mushrooms, Canola Oil, Enriched Wheat Flour, Cornstarch, Salt, Modified Corn Starch, Cream (milk, Cream), Buttermilkpowder, Potassium Chloride, Sodium Phosphate, Seasoning (cookedmushrooms, Mushroom Extract, Salt, Natural Flavor, Canola Pil, Canesugar, Potato Flour, Onion Powder), Yeast Extract, ...