German Candied Almonds (Gebrannte Mandeln) - Recipes From Europe (2024)

FAQs

Where are candied almonds from? ›

Pralines, Gebrannte Mandeln, Chou Chou, Garrapiñadas - no matter what you call them, caramelised nuts are a delicious treat enjoyed by people all over the world. Pralines originated in France, where they were originally made with almonds coated in sugar and spices.

Bavarian Sugared Almonds are a festival favorite made with sugar coated nuts with a hint of spice, easily baked in the oven.

Mamra Badams are the most expensive variety of almonds. They are mainly grown in Iran, Afghanistan and the valleys of Kashmir. They are richer in good fats when compared with the regular almond varieties. Mamra Badams are considered to be the connoisseur's range of almonds.

Candied almonds, also known as gebrannte mandeln in Germany, are simple but delicious with a candied cinnamon sugar coating around crunchy roasted almonds!

To Store: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. To Freeze: They freeze well in an airtight container for up to 2 months.

What Are Jordan Almonds? Jordan almonds, also known as sugared almonds, dragées or confetti are sugar-coated almond candies.

Cinnamon glazed roasted almonds, cashews, pecans, and lightly salted cashews make a true Nutty Bavarian treat! There is nothing like the sweet smell of old-world German Bavarian glazed roasted nuts—the light touch of vanilla combined with cinnamon creates an aroma that's irresistible!

European Almonds are earthy with a slightly bitter edge to their flavor profile. These almonds are ideal for snacking, cooking, baking, topping foods, and more.

In Italy and other European countries, their name is "confetti". These are sugared almonds but with a spun sugar shell.

What do Italian sugared almonds mean? ›

The Number and the Colors. If you want to be faithful to wedding traditions, the sugared almond wedding favours for each of the guests must contain five almonds representing each of the couple's wishes: love, health, happiness, fertility, and long life together.

Legend has it that the praline was introduced to the south by French settlers in the seventeenth century. Back then, the original treat featured almonds coated in sugar, however, pecans quickly replaced almonds due to their abundant availability in the south.

Many historians attribute the origin of the candy to around 177 BC when confectioner Julius Dragatus began coating almonds in honey. These treats were the delight of aristocratic weddings and special events.

Where Did Almonds Originate? Almonds originated in the western parts of Asia and China, and were most likely cultivated there. Although the exact place of domestication is lost in time, scientists have been able to point to Western Asia as the most likely place they were first grown.

Though candied nuts have likely been around for centuries across many cultures, candied pecans definitely have roots in the Southern US. Pecan trees, which are native to North America, became a staple of the Southern diet. This is why they were such a big part of my childhood – South Carolina was FULL of pecan trees!