Schnitzel
Schnitzel is a classic dish that has been around for hundreds of years and is found across much of Europe and beyond. Originating in Austria and Germany, schnitzel is an incredibly versatile and delicious meal that is beloved by many.
Traditionally, schnitzel is made from thin cuts of veal or pork that have been pounded flat, lightly breaded and then fried. The breading typically consists of flour, eggs, and breadcrumbs, although occasionally other ingredients may be added, such as cheese or herbs. The meat is then fried until it is golden brown and crispy.
The origins of schnitzel are unclear, but it is believed to have originated in Austria and Germany in the 17th century. The earliest known recipe for schnitzel dates back to 1696, and the dish has been popular ever since. Over time, the dish has been adapted and changed to fit different regional tastes and ingredients, with variations of the dish found all over the world.
Today, schnitzel is a popular meal in Germany and Austria, as well as in other parts of Europe and beyond. It is typically served with a side of potatoes or vegetables, as well as a variety of sauces
