Hostess Cupcake Cookies Recipe with a Cake Mix | Practically Homemade (2024)

FAQs

What is the filling in a hostess cupcake made of? ›

Hostess cupcakes are a plastic wrapped, store bought treat consisting of a soft, chocolate cupcake with a marshmallow cream filling topped with a thin layer of chocolate ganache and finished off with a loopy vanilla icing.

Hostess CupCakes were sold for the first time on May 10, 1919. The first commercially-produced cupcake, Hostess CupCakes were produced by the Taggart Baking Company. They were originally called Chocolate Cup Cake. At the onset, two Hostess CupCakes were priced at five cents.

Ingredients: Sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glycerin, cocoa processed with alkali, modified ...

KANSAS CITY — Hostess Brands, Inc. has issued an allergen notice to let consumers know that Hostess Chocolate CupCakes, Chocolate Ding Dongs and SnoBalls now contain whole eggs, both in multipack and single-serve sizes.

That little oblong, sponge-cakey treat with the “creamy” filling was absent from the U.S. market for about eight months, after its corporate owner, Hostess Brands, liquidated and ceased production of all its iconic snacks in 2012.

Fill the cupcakes: Using a sharp knife, cut a circle into the center of the cooled cupcakes to create a little pocket about 1 inch deep. The piece you removed will be sort of cone-shaped. Spoon or pipe whipped buttercream inside each carved-out cupcake—use however much frosting will fit.

According to their respective websites, both brands originated in the 1910s (1913 Little Debbie, 1919 Hostess). In the 1930s, both companies launched their first iconic products: the Little Debbie Oatmeal Creme Pie and Hostess' Twinkies. Since then, the companies have been going head to head with their products.

Banana cupcakes with fluffy peanut butter frosting topped with bits of bacon, “you can't help falling in love” with these Elvis Cupcakes!

In 2012, Hostess Brands declared bankruptcy and ceased operations. Assets were liquidated, and more than 18,000 employees lost their jobs. It was the last in a series of financial disasters that took Twinkies off the market for good.

Smucker is now the owner of Hostess Brands and its portfolio of iconic snacks, including Twinkies, CupCakes and Donettes. Photo courtesy of J.M. Smucker Co. As PepsiCo, Inc.

Why did Hostess shut down? ›

Hostess made an effort to adapt to changing times, introducing new products like 100-calorie Twinkie Bites. But it also had new private equity backers, which loaded the company with debt, making it tough to invest in new equipment. At the same time, the workforce was heavily unionized and had very high labor costs.

Originally known as "Chocolate Cup Cakes," they were created by the Taggart Bakery and made at their Indianapolis bakery.

VINEGAR & BAKING SODA

You can combine 1 tablespoon of vinegar with 1 teaspoon of baking soda to replace each egg in fluffy confections like strawberry shortcake cupcakes, mini lemon cake or homemade pancakes.

Where the eggs you are using are needed to make the cake rise, try making a simple leavening replacement by mixing 1 to 1 1/2 tablespoons vegetable oil with 1 to 1 1/2 tablespoons water and 1 teaspoon baking powder. This is enough to substitute for one egg, so double the quantities if you are replacing two.

1919: CupCake Introduced

The company, known as Continental Baking at the time, wanted to start a line of sweet treats in addition to their popular bread. In 1919 they launched the original Hostess^® CupCake which had no squiggle icing or crème filling.

You only need 4 simple ingredients for the filling of a Hostess cupcake. You'll need softened unsalted butter, marshmallow creme, powdered sugar, and heavy cream.

Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, B Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Palm Oil, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Soybean Oil, ...

Is it Milk Free? No. This product is not milk free as it lists 5 ingredients that contain milk.

You can fill your cupcakes with just about anything, from custard to jam to buttercream frosting. If you are using frosting, you can pipe it into the hole with a piping bag. If you are using a more fluid filling, such as custard or jam, or you can push it into the hole with a small teaspoon.