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Have you ever wondered how to cook steak in the oven? Grilling is great, but sometimes it's just not an option, and cooking steak in the oven can provide the same essential element needed to deliver a great steak — dry heat.
There are several ways to put that dry heat to work for you. Baking steak in the oven allows you to cook your meat evenly on all sides and will enable you to control the temperature more efficiently. In comparison, learning how to broil steak produces results like grilling; a flavorful, deeply browned, crisp exterior and a deliciously juicy, tender interior.
Everything you need to know is in the instructions below, including what temperature to cook steak in the oven.
We've also included a chart that will tell you the cooking temperatures and times required. We highly recommend using a meat thermometer for the best results. A fantastic steak is just an oven away!
If you know what specific cut of steak you are cooking, visit our How to Cook Steaks page and select the cut of steak for more specific instructions!
Cooking Steaks in The Oven: Baking
Cooking Steaks in The Oven: Baking
It is easy to make a mouth-watering, perfectly seared, and tender restaurant-quality steak in the oven. To achieve that crisp, caramelized outside, it is best to sear your steak on the stove first and then cook it in the oven. Cook your steak by searing it on the stove, then baking it in the oven on high heat, flipping your steak halfway through, and allow to rest before serving.
Another excellent option is to Reverse Sear your steak, which requires baking your steaks in the oven at a lower temperature, then searing the exterior in a hot skillet on your stovetop. This method is particularly well suited to thicker and larger cuts, including Filet Mignon over 2 inches thick and impressive Cowboy Ribeye Steaks or Tomahawk Steaks.
It is easy to make a mouth-watering, perfectly seared, and tender restaurant-quality steak in the oven. To achieve that crisp, caramelized outside, it is best to sear your steak on the stove first and then cook it in the oven. Cook your steak by searing it on the stove, then baking it in the oven on high heat, flipping your steak halfway through, and allow to rest before serving.
Another excellent option is to Reverse Sear your steak, which requires baking your steaks in the oven at a lower temperature, then searing the exterior in a hot skillet on your stovetop. This method is particularly well suited to thicker and larger cuts, including Filet Mignon over 2 inches thick and impressive Cowboy Ribeye Steaks or Tomahawk Steaks.
1
Be sure your steak is completely thawed
Be sure your steaks are completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature.
2
Preheat the oven to 425°F
Normally 425°F is the best temperature to cook steak in the oven. While the oven is preheating, heat a skillet on the stove over high heat. A very hot skillet delivers the best sear.
3
Season steaks as desired
We recommend Kansas City Steak Original Steak Seasoning.
4
Sear both sides of your steak on a hot skillet
When the pan is very hot, add the steak to the hot skillet and sear on each side for 2–3 minutes.
5
Bake your steaks in the oven
Then place the pan in the oven and bake for 5–15 minutes (follow our Cooking Times Chart below for times based on steak thickness and degree of doneness). Remove steaks from the oven when the internal temperature is 5°F below the desired doneness temperature, as listed in the Measuring Doneness Chart below.
6
Rest your steaks for 5–10 minutes before serving, covering lightly with foil
The temperature of the meat will continue to rise for as much as 5°F during this time (this is called "carryover cooking"). The final temperature should match the temperature of your desired level of doneness, as listed in the Measuring Doneness Chart below. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
Cooking Steaks in The Oven: Broiling
Cooking Steaks in The Oven: Broiling
Steak cooked in the oven provides a flavor-filled dining experience. Broiling your steak in the oven is quick and easy, with no grill necessary. If you prefer your steak to have a golden crisp on the outside and juicy on the inside, broiling your steak is best.
Steak cooked in the oven provides a flavor-filled dining experience. Broiling your steak in the oven is quick and easy, with no grill necessary. If you prefer your steak to have a golden crisp on the outside and juicy on the inside, broiling your steak is best.
1
Be sure your steak is completely thawed
Be sure your steaks are completely thawed before cooking. We recommend thawing in the refrigerator for at least 24 hours. Once thawed, remove your steak from the refrigerator approximately 30–40 minutes before cooking to allow the steak to come to room temperature.
2
Set oven for "broil" and preheat for 10 minutes
During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed (consult your owner's manual).
3
Season steaks as desired
We recommend Kansas City Steak Original Steak Seasoning.
4
Place steaks on the rack of a broiler pan
Position the broiler pan in the oven so that the surface of the beef is 3–4 inches from the heat. Broil steaks until they reach a temperature 5°F lower than the desired final temperature, according to the times listed in this cooking times chart.
5
Rest your steaks for 5–10 minutes before serving, covering lightly with foil
The temperature of the meat will continue to rise for as much as 5°F during this time (this is called "carryover cooking"). The final temperature should match the temperature of your desired level of doneness, as listed in the Measuring Doneness Chart below. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
Steak Cooking Times in the Oven
Wondering what temperature to cook steaks in the oven and for how long? Select your favorite way to cook steak in the oven and follow the recommended steak cooking times for the best results. We recommend 425°F as the best oven temp for steaks. For the perfect doneness, use a meat thermometer and the Measuring Doneness Chart below for perfect steak doneness. Additionally, you can find cut specific steak cooking recommendations for each cut on our How To Cook Steaks page.
Oven Bake
Temperature
Bake
Rare
1½ inches
425°F
5–7 mins
Medium-Rare
1-inch
425°F
8–10 mins
1½ inches
425°F
8–10 mins
Medium
1-inch
425°F
11–13 mins
1½ inches
425°F
11–13 mins
Medium-Well
1-inch
425°F
13–15 mins
1½ inches
425°F
13–15 mins
Sear steaks on the stove over high heat for 2-3 min. Move to oven to bake for times listed.
Oven Broil
Temperature
Broil
Rare
1-inch
Broil
6–11 mins
1½ inches
Broil
10–13 mins
Medium-Rare
1-inch
Broil
8–13 mins
1½ inches
Broil
12–15 mins
Medium
1-inch
Broil
9–14 mins
1½ inches
Broil
13–16 mins
Medium-Well
1-inch
Broil
11–16 mins
1½ inches
Broil
15–18 mins
Set oven to broil. Broil steaks 3-4 inches from the heat. Broil for the times listed
Measuring Doneness of Steaks in the Oven
Remove steaks from the oven when they are 5°F less than the temperatures listed. The centers will continue to warm as the steaks rest.
Rare Steak (125ºF)
Center is bright red; pinkish towards the outside
Medium-Rare Steak (135ºF)
Center is very pink; slightly brown towards the outside
Medium Steak (145ºF)
Center is light pink; outer portion is brown
Medium-Well Steak (155ºF)
Center is slightly pink; outer portion is brown
Well Done Steak (165ºF)
Uniformly brown throughout
Recipes for Cooking Steaks in the Oven
Looking for a recipe, marinade, seasoning, or rub for cooking steaks in the oven? Check out our most popular recipes below or click Steak Recipes.
Kansas City Steak Marinade Family Favorite Rub Garlic Parmesan Butter
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