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£25.95
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The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulde...
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The pork secreto is from the Iberian peninsula, and is a representation of pork at its finest. The secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut of iberian pig is best served medium to medium rare but should be warm in the middle to allow the fat from the high marbling to release its flavour. Baste in a hot pan for 2-3 minutes on each side and then finish in the oven depending on how thick the meat is. If you love pork, this is a must try!
The Secreto is the equivalent to a cut from the shoulder blade and the head of the loin. This cut is best served medium to medium rare but should be warm in the middle to allow the fat from the high marbling to release its flavour. Baste in a hot pan for 2-3 minutes on each side and then finish in the oven depending on how thick the meat is. This is pork at its best!
The Specialist Guide to Meat Seasonality | Blog
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
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Iberico Pork vs. Mangalitza Pork, A Match of Excellence? | Blog
It is widely believed that both Iberico Pork and Magalitza Pork are considered to be 'Wagyu' of the pork world as a result of their superior flavour and lustrous meat. However, what exactly is the difference between these two types of meat? In this match of excellence, does one pork breed excel over the other?
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