HELPFUL HACKS
Dressing vegetables while warm helps them absorb some of the dressing, which means less dressing is needed to season.
See Also
Wait, Do I Really Need to Rinse My Canned Beans Before Cooking?Green Beans from a Can That Don't Taste Like It! Recipe - Food.comWe tried 4 brands of canned green beans — and we had a clear favoriteA Guide to Different Types of Green BeansThis very simple dressing can be used for all kinds of veggies. Use this recipe to learn how to balance the oil and acidity in a simple dressing.
The beans can be served hot, warm or at room temperature, but if they sit in the dressing too long, they will start to discolour so either eat them straightaway or dress them just before you want to eat them.
