Made From Scratch English Muffin Bread Recipe | Buns In My Oven (2024)

This English Muffin Bread recipe will quickly become a family favorite! It’s a simple bread to make with just a handful of ingredients and is delicious toasted and spread with butter or jam.

Made From Scratch English Muffin Bread Recipe | Buns In My Oven (1)

I recently got kinda bored of making bacon and eggs every morning. So, I made bread. English muffin bread, to be precise.

You guys, this stuff is going to BLOW YOUR MIND. The taste and texture is like an English muffin, but it’s in bread form!

I’ve been toasting this for breakfast and smearing it with softened butter and plenty of raspberry jam. So simple, but so perfect.

This is also delicious with our cinnamon honey butter or our apple butter recipe.

Table of Contents

Ingredient Notes:

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Made From Scratch English Muffin Bread Recipe | Buns In My Oven (2)

Yeast – We’re using active dry yeast. I buy it in bulk and store it in the fridge. We use it often to make our quick dinner rolls.

Flour – We use all-purpose flour. You could try using a combination of wheat and white flour, but we do prefer white flour.

Sugar – Just a touch of granulated sugar.

Cornmeal – This coats the loaf pan and gives the bread a bit of coarse texture on the crust.

Milk & Water – We use whole milk, but any variety should work fine.

How to make English muffin bread:

Made From Scratch English Muffin Bread Recipe | Buns In My Oven (3)

Warm the milk and water in a pot until warm. Do this over low heat and target about 120 degrees F. Remove from heat and add the yeast. Let it set for 5 minutes.

Use your stand mixer with a dough hook and add your yeast mixture, flour, sugar, salt, and baking soda. Knead the mixture on medium speed for 7 minutes. Check the dough – it should be slightly sticky, but workable.

Grab an 8×4 or 9×5 loaf pan (either will work) and spray with non-stick spray or brush on vegetable oil. Then sprinkle the pan with corn meal and shake the pan until the inside of the pan is evenly coated.

Shape the dough in the pan and let it sit in a warm place for about 45 minutes until it doubles in size.

Bake for 25 minutes at 400 degrees F, or until it is golden brown on the outside. Cool before slicing.

Made From Scratch English Muffin Bread Recipe | Buns In My Oven (4)

Karly’s Tips!

Bread Baking Tips:

  • If your liquid is too cool, the yeast will not activate. If your liquid is too hot, it will kill the yeast. You want the liquid to be between 110 and 120 degrees Fahrenheit.
  • This can be done by hand with a bit of elbow grease. No mixer needed!
  • The dough should barely stick to your fingers when you pinch it. If it’s too sticky, you’ll have a hard time shaping it. You can add a touch more flour as needed, but don’t overdo it.
  • The bread should be golden brown on the outside and should sound hollow when you knock on it with your fist. For the most accuracy, use an internal thermometer – bread is done at 190 degrees F.
Made From Scratch English Muffin Bread Recipe | Buns In My Oven (5)

Special Tools!

You can bake bread by hand, but we find it easiest to use a mixer.

We have a KitchenAid stand mixer that is excellent for making bread when fitted with the dough hook.

We recently purchased a Bosch Mixer that is a new favorite for making bread.

Whichever tool you decide to use, I’m sure the bread will be tasty!

The exact loaf pan I use is no longer available, but this one is very similar and so cute!

Made From Scratch English Muffin Bread Recipe | Buns In My Oven (6)

Serving Suggestions:

This bread is delicious toasted and topped with butter and jam.

We also use it to make breakfast sandwiches with scrambled egg, air fryer sausage patties, and cheese.

Try your hand at a delicious avocado toast! Toast the bread, spread with smashed avocado, sprinkle with crumbled feta, and top with Everything Bagel seasoning or a drizzle of balsamic glaze.

More Breakfast Favorites:

  • Baked Donuts
  • Hootenanny
  • Blueberry Baked Oatmeal
  • Homemade Biscuits
  • Chocolate Chip Cake Mix Muffins
  • Sheet Pan Pancakes
Made From Scratch English Muffin Bread Recipe | Buns In My Oven (7)

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Made From Scratch English Muffin Bread Recipe | Buns In My Oven (8)

Recipe

English Muffin Bread

It's so simple to make this English muffin bread and it's delicious toasted with butter and jam. Don't let bread intimidate you – it's really quite simple!

4 from 29 votes

Prep20 minutes minutes

Cook25 minutes minutes

Rise Time45 minutes minutes

Total1 hour hour 30 minutes minutes

Serves 10 slices

Ingredients

  • 1 cup whole milk
  • 1/4 cup water
  • 2 1/4 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon corn meal

Instructions

  • Warm the milk and water over low heat until warm, but not hot to the touch, around 110-120 degrees.

  • Remove from the heat and add the yeast to the mixture and let bloom, about 5 minutes.

  • In the bowl of a stand mixer fitted with the dough hook, add the yeast and milk mixture and stir in the flour, sugar, salt, and baking soda.

  • Knead on medium speed for 7 minutes. Test dough and add more flour if it’s too sticky too handle. It should be slightly sticky, but workable.

  • Spray an 8×4 loaf pan with nonstick cooking spray and sprinkle in the corn meal. Shake the pan around so that the corn meal coats the inside of the pan evenly.

  • Place the dough in the pan and let rise in a warm place until doubled, about 45 minutes.

  • Bake in a 400 degree oven for 25 minutes or until golden brown.

  • Cool completely before slicing.

Tips & Notes:

If the milk and water is too cold, the yeast will not activate. If the mixture is too hot, it will kill the yeast. Use a thermometer to check the temperature – it should be between 110 and 120 degrees Fahrenheit.

The dough should be slightly sticky to the touch, but easy to shape and work with. If it’s very sticky, add in extra flour a couple tablespoons at a time.

This recipe can be done by hand with a lot of elbow grease. We prefer a stand mixer to keep things simple.

A 9×5 loaf pan may also be used. Bread will bake just a bit quicker in the larger pan.

For perfect bread, test for doneness with an internal thermometer. Bread should be 190 degrees in the center.

Nutrition Information:

Serving: 1slice| Calories: 166kcal (8%)| Carbohydrates: 32g (11%)| Protein: 6g (12%)| Fat: 1g (2%)| Saturated Fat: 1g (6%)| Polyunsaturated Fat: 0.2g| Monounsaturated Fat: 0.3g| Cholesterol: 3mg (1%)| Sodium: 258mg (11%)| Potassium: 106mg (3%)| Fiber: 2g (8%)| Sugar: 2g (2%)| Vitamin A: 40IU (1%)| Vitamin C: 0.01mg| Calcium: 37mg (4%)| Iron: 2mg (11%)

Author: Karly Campbell

Course:Bread

Cuisine:American

Keyword:back to school, easy bread recipes, kid-friendly recipes

Did You Make This?Tag Us On Instagram

This recipe was originally published in February of 2014. It was updated in January 2023. Original photos below.

Made From Scratch English Muffin Bread Recipe | Buns In My Oven (9)
Made From Scratch English Muffin Bread Recipe | Buns In My Oven (10)
Made From Scratch English Muffin Bread Recipe | Buns In My Oven (2024)

FAQs

How long to toast an English muffin in the oven? ›

Preheat oven to 375°F and split English muffins with hands or a fork on a baking sheet. Toast for 5-7 minutes until golden brown.

What is English muffin bread made of? ›

English muffin
A split and toasted English muffin
Alternative namesBreakfast muffin, muffin
Place of originEngland
Main ingredientsWheat flour, butter, milk, sugar, salt, egg, yeast
Media: English muffin
2 more rows

How do you know when English muffins are done? ›

When done, the center of a muffin should register about 200°F on an instant-read thermometer. If you find the muffins have browned before they're cooked all the way through, no worries; simply pop them into a preheated 350°F oven for about 10 minutes or so, or until they're thoroughly cooked.

Are English muffins healthier than bread? ›

A. English muffins are slightly healthier than bread because they include fewer calories, carbohydrates, fats, and sugar than bread. However, both have a high carbohydrate content, which can offer energy throughout the day, and many nutrients.

What temperature and how long to toast bread in oven? ›

A heat of 350º will cause your toast to be more browned, while a heat of 400º will result in a crunchy texture. Remember that the higher the temperature is, the less time it needs on each side. Try leaving your toast in for four to five minutes on each side.

Can I toast bread in the oven? ›

Yes! You can toast perfect golden bread in the oven very quickly! All you need is to place the bread on a baking sheet and toast it for 1 or 10 minutes, depending on your chosen method. Your bread will come out golden on both sides with that crisp texture you love.

What is the difference between English muffin bread and regular bread? ›

What is the difference between English muffin bread and regular bread? Compared to regular bread dough, English muffin bread dough has a pretty high level of hydration. This wet and tacky dough, along with baking soda, encourages more bubbles to form in the bread, hence the nooks and crannies.

What is another name for English muffin bread? ›

English muffins are often synonymous with breakfast, center stage, for example, with eggs Benedict or the vessel for any breakfast sandwich. Also known as toasted crumpets, this yeast-leavened bread visibly stands out with its crater-like surface, aka the “nooks and crannies.” But what is the origin of English muffins?

Why did my English muffin bread sink in the middle? ›

Expired: If your baking soda or powder is expired it will not leaven your loaf or cake, causing it to sink in the center.

What is a substitute for cornmeal in English muffins? ›

We prefer semolina flour over cornmeal for its finer texture; it allows the crunch to come from the crust of the English muffin, not the cornmeal.

Is it okay to eat an English muffin every day? ›

Additionally, studies show that increased intake of refined grains — such as English muffins made with refined flour — may be associated with increased belly fat, higher triglyceride levels, and decreased insulin sensitivity, a risk factor for type 2 diabetes ( 14 , 15 ).

What is the healthiest bread? ›

  1. Sprouted-Grain Bread. I always have sprouted-grain bread in my freezer. ...
  2. Whole-Wheat Bread. While it's not as fancy as some of the other breads on this list, whole-wheat bread is a healthy classic. ...
  3. Sourdough Bread. ...
  4. Seeded Bread. ...
  5. English Muffins. ...
  6. Banana Bread.
Sep 28, 2023

Should diabetics eat English muffins? ›

Foods that contain processed white flour and sugar — such as white bread, cinnamon rolls, English muffins, and bagels — are low in nutrients but high in carbohydrates. They offer little nutritional benefit and can trigger a blood glucose spike.

Can you toast an English muffin without a toaster? ›

Heat a nonstick skillet over medium heat. Butter both halves of the English muffin. Place them nook-and-cranny side down in the skillet and place a plate or a pot on top (this helps the muffin stay in contact with the hot pan and get evenly toasted).

Do you cut English muffins in half before toasting? ›

To get the full effect of those nooks and crannies, avoid cutting an English muffin in half with a knife. Instead, poke a fork around the edges until it pulls apart easily.

How long to heat up muffin in toaster oven? ›

Adjust the cooking rack to the middle position (or bottom if you don't have a middle position) and set your oven to 325°F on the BAKE setting. Place muffins directly on the rack in the center and press start. Cook until your muffins are lightly toasted on the outside and warmed through, about 5 to 6 minutes.

Is a toasted English muffin healthy? ›

English muffins aren't necessarily the healthiest foods out there. They do, however, contain quite a lot of fiber, minerals and B-complex vitamins. Just make sure you choose whole-grain varieties with little or no sugar. Consider cooking them at home to have full control over the ingredients used.

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