Recipes Using Peanut Butter Cups (2024)

FAQs

Can you melt Reese's peanut butter cups? ›

Reese's chocolate-covered peanut butter cups will melt to create a peanut-flavored base for a chocolate sauce or dessert filling. The melted Reese's peanut butter cups can also be used as a chocolaty spread for toast.

We've literally got half-empty bags pushed into every nook and cranny of our pantry. A few of those bags had one of our favorites, Reese's peanut butter cups. This soft, tender and easy bar cookie recipe was the perfect way to use them.

Yes! Get a jump start on your holiday treats and freeze the peanut butter cups until ready to serve. To freeze them, place the peanut butter cups in a freezer-safe container for up to a month.

Refrigerating them can preserve their quality for up to 9 to 12 months unopened, and 3 to 6 months once opened. Even beyond these periods, the cups may be safe to consume, but the sensory attributes like flavor and texture could change.

Either using your fingers or your teeth, break the peanut butter cup cleanly down the center to make two equal halves. Then, you can enjoy your Reese's in two separate portions. Many advocates of this style argue that it allows for the perfect balance of peanut butter and chocolate in each bite.

The Bottom Line

Even though all Reese's shapes are made the exact same way with the exact same recipe, the temperature at which the chocolates hang out in during shipping could play a factor into how fresh each shape tastes.

Reese's Pieces are a product extension of the Reese's Peanut Butter Cups line; they were designed to capitalize on the success of the chocolate-covered peanut butter cups, though unlike the cups, they have no chocolate.

The ingenious flavor combination in each of these treats can be traced back to 1928, when H.B. Reese, an employee of The Hershey Company, created REESE'S Peanut Butter Cups in his basem*nt. The Hershey Company supplied Reese with the chocolate coating for his candy and eventually purchased his business in 1963.

"Conventional peanut butter does not need to be refrigerated because it has added oils that stabilize it to keep the oil from separating out and to extend its shelf life," says Cooper. Additionally, conventional peanut butter has low water activity, which means microbes generally can't grow in it.

How to tell if a Reese's is expired? ›

On most Reese products you can find the expiration date, or “Best By Use” date, stamped conveniently at the top of the products packaging.

Not all chocolate, but Reese's - definitely refrigerated. winter room temperature, spring summer and fall refrigerated. The only time frozen if it is in ice cream or another frozen treat.

If you are experiencing white coating on your nut butter cups, it is actually the result of warmer temperatures causing changes in the cocoa butter and nut butter center.

Those white spots on chocolate are the result of either fat or sugar bloom.

For many, freezing the peanut butter cups is a no-brainer. They simply just hit differently when they're chilled. But the salt adds a whole new level to the experience. “Ohhhh I've always frozen them but a little sea salt sounds delicious,” one commenter wrote.

Room temperature, all the way. I never really understood frozen candy, it's really hard to eat! Refrigerated, gives you a bit of extra time before the chocolate starts melting.

While melting peanut butter in the microwave requires minimal effort, it is important to stir your spread every 30 seconds when you take it out. Peanut butter can burn quickly since it doesn't contain much water, and you'll want to make sure it doesn't stick to the bottom of your bowl.

Place the peanut butter in the microwave, and heat it for 30 seconds. Once the 30 seconds is up, stir the peanut butter to makes sure it's melting evenly. Place the peanut butter back in the microwave for another 30 seconds, and stir again. This will probably take a few rounds to get to your desired consistency.