Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious! (2024)

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posted by divas can cook on Nov 7, 2009 (updated Nov 13, 2019) 199 comments »

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4.56 from 188 ratings

Southern Homemade Sweet Potato Pie

***UPDATE*** Check out this Southern brown butter sweet potato pie!

Yall…….I am sitting here typing up this post while eating a piece of this sweet potato pie and I am seriously wondering how the heck can a sweet potato taste this freakin good!

I’ve had a TON of homemade sweet potato pies and made plenty of recipes for them. This one is definitely giving those others a run for their money!

This sweet potato pie recipe starts with an easy homemade pie crust that is buttery & flaky.

Then comes those fresh sweet potatoes! Fresh sweet potatoes are a MUST if you want a true, authentic tasting southern sweet potato pie. The kind that makes you take a bite and then just stare at it. Yall know what I’m talking about!

I hope that you enjoy this recipe just as much as I do!

****2015 update**** I now make this pie by roasting my sweet potatoes and using my favorite pie crust recipe. I also add in a splash of lemon juice.

Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious! (2)

Get the Recipe: Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious!

4.56 from 188 ratings

Soulful sweet potato pie made with old-fashioned ingredients!

Prep Time: 15 minutes mins

Cook Time: 1 hour hr

Total Time: 1 hour hr 15 minutes mins

Servings: 10 people

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Ingredients

  • The Crust, makes two pie crust
  • 4 cups all-purpose flour
  • 1 ¾ cups butter flavored shortening
  • 3 tablespoons granulated sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup ice water
  • The Sweet Potato Filling
  • 2 cups sweet potatoes, 2 medium sweet potatoes usually does it. I always have a bit extra left
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoons ginger
  • 1 Tablespoon flour
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 F

  • Let's Make The Crust!

  • In a bowl add the flour and cut in the shortening, until it resembles breadcrumbs.

  • Stir in the sugar & the salt.

  • Mix the egg up inside the ice cold water. Pour into the crust mixture and stir until combined.

  • Turn the crust mixture out onto a floured surface and gather it into a large ball. You may need to kneed it lightly just to get all the dry crumbs to incorporate into a ball.

  • Divide the ball into two pieces. (Store the other ball in the refrigerator and use it for another yummy pie in the future!)

  • Roll the dough out about 1/4 inch thick and then place it into a deep dish pie pan.

  • Press the crust into place with your hands.

  • Refrigerate until ready to use. You can brush it with egg whites to get that shiny crust if you'd like.

  • To make the filling, place sweet potatoes in a large pot and fill with water just until it covers them.

  • Bring to a boil and boil for 45 -50 minutes or until they are fork tender.

  • When done, let cool and then remove the skin. It should peel off very easily.

  • Place peeled sweet potatoes in a bowl and break it up with a fork.

  • Use a mixer to mix the sweet potatoes until smooth and creamy.

  • Add in butter and mix to combine.

  • Add in sugars, milk, eggs, nutmeg, cinnamon, ginger, vanilla, and flour. Beat until mixture is smooth. It may be a little speckled, don't worry it won't be that way when it's done.

  • Pour into prepared pie crust and bake for 55-60 minutes. (don't be alarmed if the pie puffs up while cooking. It will sink down)

  • Let cool on the counter for about 30 minutes and then chill in the refrigerator for at least 3 hours to fully set.

Video

Cuisine: American, southern

Course: Dessert, Pie

Author: Divas Can Cook

Tried this recipe?Mention @divascancook on Instagram or tag #divascancook.

Desserts/Snacks Holiday Soul Food Classics Southern Classics Thanksgiving

originally published on Nov 7, 2009 (last updated Nov 13, 2019)

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199 comments on “Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious!”

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  1. Zina Reply

    Monique, I made brown butter sweet potatoes pies. Such a good recipe, will continue to use it. Thanks, your recipes never disappoint, you’re the best!!

Leave a Reply

Southern Homemade Sweet Potato Pie Recipe ~ So Easy, So Delicious! (2024)

FAQs

Why is my sweet potato pie not firm? ›

There could be a few reasons why your sweet potato pie isn't firm: you may have overcooked it, the filling may not be thick enough, or you may have used too much liquid. If your recipe doesn't call for eggs, try adding two eggs to the filling mixture to see if that helps thicken it up.

What does sweet potato pie contain? ›

Made with pureed sweet potatoes, sugar, eggs and spices, this classic custard pie is one of the easiest sweet potato recipes to make. And like its cousin pumpkin pie, the flavor and bright orange color reminds you of the holidays.

Why is sweet potato pie a black thing? ›

As colonization expanded across the Americas, enslaved Africans learned how to cook sweet potatoes. Miller said the potatoes may have resonated among enslaved people because they're somewhat similar to yams, a root vegetable grown in West Africa.

What is Elvis Presley pie? ›

Chef Paula Haney shares with Duff the bakery's recipe for the Fat Elvis Pie, which was inspired by Elvis Presley's love of peanut-butter-and-banana sandwiches. The pie includes chocolate pastry cream, peanut butter filling and slices of banana in a crust made of graham cracker crumbs, dry roasted peanuts and pretzels.

How long do you bake Patti LaBelle sweet potato pie? ›

Reduce the oven temperature to 350 F. Bake until a knife inserted in the center of the filling comes out clean, about 1½ hours. Cool completely on a wire cake rack. Cover and refrigerate until ready to serve with whipped cream.

How do you thicken a sweet pie filling? ›

All-purpose flour is an easy solution, as you're sure to have it in your pantry. Since it's lower in starch, you'll use more of it than you would higher-starch thickeners. Quick-cooking tapioca makes filling bright and clear, but also gives it a stippled and somewhat sticky texture.

Why did my sweet potato pie turn green? ›

AVA said that sweet potatoes contain flavonoids (a type of anti-oxidant), and water-soluble pigments which may cause colour changes. "The greenish colour can be due to a natural occurrence, when the water soluble pigments in the cooked sweet potatoes are exposed to air," AVA said.

How do you make a sweet potato pie not stringy? ›

I addressed this issue with sweet potato pie by using the blender to make the filling. Blending the sweet potato puree with the heavy cream until smooth ensures that the filling is not stringy at all!

Does Patti LaBelle make sweet potato pie? ›

Patti LaBelle's sweet potato pie comes from a recipe belonging to her best friend Norma. Perhaps that's what helped inspire her hit, "That's What Friends Are For."

What are some fun facts about sweet potato pie? ›

Did you know: Sweet Potato Pie was a favourite of Henry VIII of England, believing it was an aphrodisiac[1]. The sweet potato neither a potato nor a yam. It is commonly thought to be a type of potato but belongs to the morning glory family, not the nightshade family.

Can Type 2 diabetics eat sweet potato pie? ›

Like white potatoes, sweet potatoes are high in carbohydrates. Even so, people with diabetes can eat them in moderation.

What are black peoples favorite pie? ›

What is the favorite pie of Black people? African-Americans today have continued the tradition of sweet potato pie with holiday dinners. So yes, sweet potato pie is a Black thing – easy enough for anyone to make, and everyone to love!

Do black people eat sweet potato casserole? ›

Perhaps most visible in African American homes, sweet potatoes are often transformed into sweet potato casserole, candied yams—which are even more deeply sweetened sweet potatoes— and of course, sweet potato pie, which are all holiday staples.

What state is known for sweet potato pie? ›

1. Alabama: Sweet potato pie. The South is known for its pies, and Alabama is no exception. It's a region and state also known for its country music anthems.

Do you refrigerate Patti LaBelle sweet potato pie? ›

Continue baking until the filling is set and doesn't jiggle when the pie is gently shaken, about 30 minutes more. Transfer the pie to the wire rack and let cool completely. (The pie can be covered with plastic wrap and refrigerated for up to 1 day. Let stand at room temperature for 1 hour before serving.)

How much does Patti LaBelle sweet potato pies cost? ›

If you multiply them out, Walmart has sold over 65 million pies since the product debuted — enough for everyone in America to have a nice-sized slice — even though inflation has now raised the price to a still very reasonable $3.98.

Who makes sweet potato pies for Walmart? ›

She leads a team of professionals to bring quality bakery products to over 4,500 store locations. A notable accomplishment is that Kinna is the person responsible for creating the Patti Labelle Sweet Potato Pie.

What are the ingredients in Patti LaBelle's peach cobbler? ›

Ingredients
  • 1 stick (8 tablespoons) unsalted butter.
  • 2 ready-made pie crusts.
  • 1 cup all-purpose flour, plus for dusting the work surface.
  • 3 tablespoons agave syrup.
  • 1 1/4 teaspoons cinnamon, plus more for sprinkling.
  • 3/4 teaspoon nutmeg.
  • Four 29-ounce cans sliced peaches, drained.
  • Kosher salt.

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