Strawberry Syrup Recipe (2024)

FAQs

How long does homemade strawberry syrup last? ›

Homemade Strawberry Syrup Tips

Homemade strawberry syrup, stored in a glass jar, will last up to 1 month in the refrigerator. If you want to keep it longer, you can process it in canning jars in a water bath; the process time is 15 minutes. Kept in a cool, dark place, canned syrup will last up to a year.

Is Strawberry Syrup The Same As Strawberry Puree? No, the strawberry syrup is not the same as strawberry puree. Strawberry syrup is a thicker version of strawberry puree, while strawberry puree is made from fresh or frozen strawberries that have been mashed or blended into a smooth sauce.

Jam is made from mashed fruit. Jelly is made from just the juice of the fruit. Sauce is made from mashed fruit but uses less pectin than jam and is less jelled. Syrup is made from either mashed fruit or just the juice of the fruit, but uses even less pectin than sauce so it is slightly jelled and pourable.

Another option, also using 6 cups of strawberries, is to dissolve 1 cup sugar and 1 cup corn syrup in 2 cups of water and chill. Slice strawberries into plastic freezer containers and cover with cold syrup, leaving half an inch of headspace. Both yield about 3 pints for each 6 cups of strawberries.

If you refrigerate it after each use, you can expect the syrup to stay fresh for about six months. In case you're a DIY enthusiast and have created a homemade version of strawberry syrup, it will last around two weeks if properly stored in the fridge.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

HEALTH BENEFITS

It contains high quantities of manganese, potassium, iron and fiber. It is high in phenols (mainly anthocyanins that provide the red colour) and contains antioxidants, anti-cancer, anti-inflammatory and heart boosting elements, as well as lutein and zeaxanthin, which are beneficial for the eye-sight.

Compote is a simple fruit sauce made with pieces of fresh (or frozen) fruit and some sugar, cooked briefly on the stove. You could call the end result a textured fruit sauce or chunky fruit syrup.

Strawberry Syrup ingredients

strawberries: the riper, the sweeter! Remove the stems and chop them; chop larger for chunkier syrup, smaller for smoother syrup. lemon juice: fresh is best! Lemon juice enhances the fresh berry flavor and balances the sugar.

In fact, says the group, Smucker's “Strawberry Spreadable Fruit” is only 30 percent actual strawberries—and 70 percent fruit syrup from apples and pineapples, lemon juice concentrate, pectin, red grape juice concentrate and other unspecified “natural ingredients.” Likewise, its “Blueberry Spreadable Fruit,” again ...

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Chunky preserves contain even more fruit than jam and use either whole pieces (blueberries) or large chunks (like peaches or strawberries), typically with the seeds.

There are a few different ways to freeze strawberries. Our favorite method involves flash-freezing them whole or halved. It also makes sense to freeze them in the form you plan to use them; whole berries are difficult to slice when frozen and like boulders in the blender.

Put the berries in a jar or other freezer container. They should be packed tightly, but don't smush them! Pour the simple syrup over the berries until they are covered. Make sure you leave 1/2 inch of 'head room' to allow for expansion in the freezer.

Label the container with the date of preparation to keep track of its freshness. Store the strawberry sauce in the refrigerator for up to one week.

Infused simple syrups are good for around three months, according to Saveur, although they also suggest giving the syrup a sniff test to make sure it still smells good. Syrups that incorporate juices or purees, however, will only last around two or three weeks.

Let the strained syrup cool to room temperature. Once cooled, cover the container with a lid and refrigerate the strawberry syrup until it becomes cold and fully chilled. Store in the refrigerator for up to 2-3 weeks.

A traditional syrup has a 1-to-1 ratio and will last for about a month with basic refrigeration. However, if you make a rich syrup by increasing the sugar to water ratio to 2-to-1, you can increase this time frame significantly. It can be expected to last for about six months in the fridge.