What is Carbquik™?
Carbquik™ Baking Mix is a revolutionary baking mixfor everyone counting carbs. It's made from wheat so it tastes likeflour, try it and you'll see that it tastes as good or betterthan the leading brand, with 90% less carbs!
What can I make with Carbquik™?
Carbquik will work in almost any recipe calling for traditional bakemix. It can be used in pancakes, biscuits, waffles, pizzas, and justabout any other baked product. You can even fry with it (don't try thatwith other low-carb bake mixes). Don't know what to make with Carbquik™?Click here for a complete list of recipes.And it tastes so great, you'd never guess it was low carb.
What makes Carbquik™ better than other bake mixes?
Most low-carb bake mixes are made from soy, giving them grittytextures and soy aftertastes. Since Carbquik™ is madefrom wheat, products made with it taste just like products made usingflour or other bake mixes. It's even lower in sodium andcalories than the leading full-carb mix! Not only that, butmost Carbquik™ recipes have 3 net carbs orless per serving!
So how expensive is Carbquik™?
Not expensive at all! While other low-carb products will cost you anarm and a leg, Carbquik™ is meant to be affordable.Not only do we think it's the healthiest and tastiest low-carb bake mixon the market, but it's also one of the lowest priced!
Where can I find Carbquik™?
For a complete list of online and in-storeretailers where you can find it, click here.
FAQs
What is Carbquik™? Carbquik™ Baking Mix is a revolutionary baking mix for everyone counting carbs. It's made from wheat so it tastes like flour, try it and you'll see that it tastes as good or better than the leading brand, with 90% less carbs!
Is Carbquik like bisquick? ›
A: Yes. I found it is 1 to 1 ratio to bisquick.
Can you substitute Carbquik for flour? ›
Carbquik is a processed flour alternative made from wheat flour. It's designed to work in recipes calling for all-purpose flour and has been popular in dirty keto communities as an easy substitution.
What is Carbquik made of? ›
Ingredients: Carbalose®flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, soy fiber, canola oil, salt, emulsifiers, enzymes, ascorbic acid), palm oil, palm-kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavours.
Does Carbquik go bad? ›
The bottom of the carton has an emobssed/indented (no ink) Best Used By Date, that is 12 months from the date the product was produced and packed. It is not an expiration date, just a guideline, because there is nothing in Carbquik that truly expires. As long as the product tastes fresh to you, it is fine.
What is the difference between Carbquik and carbalose flour? ›
Carbquik ™ is a complete, Low-Carb baking mix made with Carbalose™ that is similar to Bisquik ™. Since Carbquik ™ is made from Carbalose™ instead of regular flour, it contains 80% less Net Carbs than Bisquik ™!
Can I use Carbquik as a thickener? ›
-Sprinkle Carbquik® over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
Is oatmeal a quick carb? ›
Since oatmeal is a complex carb, it's digested slower than foods containing simple carbs. However, oatmeal also contains dietary fiber, which helps with digestion and absorption. When these two factors are combined, the digestion time of oatmeal is relatively fast and takes about two to three hours.
Is banana quick carb? ›
When it comes to fast digesting carbohydrates, it's all about which ones you choose. Fast digesting carbohydrates like white bread, bananas, pasta, or white rice will give you a healthier energy boost than foods like candy, chocolate, or chips.
Is there any flour without carbs? ›
Chia flour
Chia flour is made from ground chia seeds, which are loaded with soluble fiber. Because of this, chia absorbs a ton of water and moisture, just as coconut flour does. A 2-tablespoon (12-gram) serving of ground chia seeds contains 5 grams of total carbs and 0 grams of net carbs ( 5 ).
Now make your roux by browning Carbalose, oat fiber or Carbquick in oil over high heat, whisking constantly, until dark, rich golden brown.
Does carbalose flour spike blood sugar? ›
I have experienced no spikes in my blood sugar using this flour which is what I think makes it worth the price. Great product if you like baking and need to keep your blood sugar in line.
How do you store Carbquik? ›
Q: Does carb quick need to be refrigerated? No it's like flour or bisquick just keep it in the pantry or container.
What is the equivalent to Bisquick? ›
Pancake Mix – Pancake mix is a lot like Bisquick, but it may yield a slightly sweeter result due to its sugar content. Jiffy Baking Mix – Use Jiffy baking mix in place of Bisquick and get delicious results! Krusteaz Baking Mix – Just like Jiffy, Krusteaz baking mix can be swapped in place of Bisquick with no issues.
Is Bisquick just self rising flour? ›
A: Bisquick is a premixed baking product. It contains leavening (baking powder) and salt as same self rising flour does but also contains shortening.
What kind of flour is Bisquick? ›
The ingredients in Bisquick Original consist of bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin and folic acid), corn starch, dextrose, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), canola oil, salt, sugar, DATEM, and distilled monoglycerides.
Is gluten-free Bisquick the same as regular Bisquick? ›
Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge.
