Last Updated on February 2, 2023 by Ashley Ward
Air Fry Ribeye Steak is the perfect way to prepare a delicious meal for family and friends.
Steak on the grill is fantastic, but it’s not always possible to get to the grill, especially in the winter. The air fryer can solve the problem. This air fryer ribeye steak recipe is very simple. Air fryer steak can be delicious as well; the critical factor is the seasoning. These steaks are keto, low carb friendly, and suitable for anyone who loves a healthy diet. Serve them with your favorite side dishes.
One important point to take note of when cooking an air fried ribeye, the meat surface will dry out during cooking due to the hot air circulation. To prevent this, brush some butter on the steak before putting it into your air fryer. The butter will add lots of flavor to the steak too.
Why Do We Love Air Fry Ribeye Steak?
- The taste – There’s nothing quite like the taste of a perfectly cooked ribeye steak, and when you cook it in an air fryer, it’s even better! The air fryer gives the steak a nice sear on the outside while keeping the inside nice and juicy.
- The convenience – An air fryer is so much easier to use than a grill or pan, and it cooks the steak perfectly every time.
- The healthy option – Air fryers use less oil than traditional methods, so they’re a healthier option for cooking steak.
- It’s fun! – Cooking steak in an air fryer is just plain fun.
WHAT DO YOU NEED TO AIR FRY RIBEEYE STEAK?
INGREDIENTS:
- Ribeye Steaks: about 16 ounces each
- Butter: This adds lots of flavor to the steak
- Salt and Pepper
How to Cook Air Fry Ribeye Steak?
Cooking rib-eye steak in the air fryer is very simple and without all the oily mess.
Preheat the air fryer to 400°F. Next, brush the melted butter on the steaks on both sides. Sprinkle some salt and pepper onto the steaks to taste.
Place the steaks into the air fryer. You may need to cook in batches depending on the size of your air fryer.
Cook for 15 minutes for medium doneness.The times will need to be adjusted further if air frying steaks are thicker or thinner than 1.25″ thick.Flip the steak over halfway through.
Once cooked, remove the steak from the air fryer, wrap it in foil, and let them rest for 10 minutes before serving with your favorite sides.
How Long Should You Cook the Air Fryer Steak?
- Medium – 15 minutes
- Medium Rare – 14 minutes
- Rare – 13 minutes
- Medium Well – 16 minutes
- Well Done – 17 minutes
Side Dishes For Air Fry Ribeye Steak
These are some of the side dishes that go well with the air fry ribeye steak.
Tips on making the perfect air fry ribeye steak
- Make sure your steak is at room temperature before cooking. This will help it cook evenly.
- Let the steak rest for a few minutes before cutting. This will help it retain its juices.
- Use a meat thermometer to check for doneness.
Air Fryer Ribeye Steak
Steak on the grill is fantastic, but it’s not always possible to get to the grill, especially in the winter. The air fryer can solve the problem. This air fry ribeye steak recipe is very simple.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Ingredients
- 4 Ribeye Steak (about 1.25" thick)
- 2 tbsp Butter (melted)
- 2 tsp Salt (to taste)
- 2 tsp Pepper (to taste)
Instructions
Preheat the air fryer to 400°F.
Brush melted butter onto the steaks on both sides. Add salt and pepper to taste.
Place the steaks into the air fryer. You may have to do it in batches depending on the size of your air fryer.
Cook for 15 minutes for medium doneness. Flip the steaks halfway through cooking.
Remove the steaks from the air fryer, wrap in foil, and let rest for 10 minutes, then serve with your favorite side dishes.
Keyword Air Fry Ribeye Steak, Air Fryer Steak, Steak in Air Fryer
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Air Fryer Salted Egg ChickenAir Fryer Steak with Roasted PotatoesEasy Airfryer Roasted Curried CauliflowerAir Fried Asparagus With Garlic
My blog was created in 2016 with one mission in mind: to excite others about the tantalizing world of air fryers.
It is my utmost desire that this blog will become a go-to destination for anyone who wishes to use their air fryer more frequently or explore new recipes.
I also trust that my review of the latest air fryer will guide those who are considering purchasing one in making a sensible decision.
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FAQs
The best way to ensure a juicy steak is to use high heat to cook the steak quickly, which will bring it to the proper temperature without drying it out. Remember to rest your steak after air frying to allow the meat to reabsorb juices and complete its cooking time without direct heat.
What temperature do you cook a ribeye steak in the air fryer? ›
Preheat the air fryer to 400 degrees F (200 degrees C). Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side. Let steaks sit for about 5 minutes before serving.
Do I put oil on steak before air frying? ›
Rub a little bit of olive oil on both sides of the steak and season with salt and freshly cracked black pepper. Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit.
Do I need to flip steak in air fryer? ›
Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.
Why is my steak chewy in air fryer? ›
Thin steaks are prone to overcooking quickly and becoming chewy. To enjoy the best flavor and texture, allow the steaks to come to room temperature for at least 30 minutes before cooking them in the air fryer.
What is the best temperature to cook a ribeye steak? ›
For ribeye steaks, the ideal internal temperature is 135°F for medium-rare, 145°F medium, 150°F medium well and 160°F for well done. Keep in mind that meat will continue to rise a few degrees once it's off the grill.
Should I cook steak in air fryer or oven? ›
Air fryers are designed to cook quickly and evenly, giving you a perfectly cooked steak in just a few minutes. You also don't need to preheat your oven or wait for your grill to heat up, which speeds things up tremendously.
What temperature and how long do you cook a ribeye? ›
How long does it take to cook steak in the oven? It will take 8 to 10 minutes to cook thick cuts of steak (like ribeye or filet mignon) in the oven at 450°F. During this time, the internal temperatures of the steak should read 125° for rare, 135° for medium rare, and 145° for medium doneness.
Do steaks brown in air fryer? ›
The Air Fryer's high heat ensures a delectable flavor inside and a perfectly golden-brown crust on the outside. This method is perfect for a quick weeknight dinner, cooking steaks in the winter or rain when you don't want to be outside, or if you don't have a grill or stove top.
Is air fryer steak actually good? ›
Enjoy Perfectly Cooked Steak Every Time.
That makes the air fryer GREAT for cooking steak (and Air Fryer Hamburgers). The air fryer cooks food by blowing intensely hot air down and around it—an ideal way to always make juicy, tender steak that will have your family oohing and ahhing.
There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.
Why would you air fry a steak? ›
Pros of Air Frying Steak
The whole process only takes ten minutes either way, but the ease of not having to stand over the stove is appealing to plenty of cooks, especially if you're also cooking side dishes. Air Fryer Steak Recipes to Try: Air Fryer Steak and Mushrooms.
What is the best meat to cook in the air fryer? ›
As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.
How do you keep meat from drying out in an air fryer? ›
Use Tinfoil As A Tool
Another tip that can help keep meats from losing moisture is to protect them with a physical barrier from the dry heat of the air fryer. Using tinfoil helps keep moisture locked in and around the meat, preventing over-evaporation.
Does steak cook well in air fryer? ›
Steak: We recommend flat-iron steak or boneless top sirloin. Ribeye or New York strip cuts are also good for the air fryer, because they have more fat, which helps them stay juicy. Here's more on types of steak. Salt and pepper: We never skip the salt and pepper when making air-fryer steak.
How do you cook steak so it's not dry? ›
Salt your steaks.
For the most flavorful and tender results, salt your steaks at least 40 minutes before or even the night before you plan to cook them. This takes a little planning, but “dry brining” your steaks, will not only season the beef, but help them to retain moisture for a juicy, tender bite.
How do I make sure my steak is not dry? ›
In fact, with this method, you may be drying out the steak. What to do instead: Get into the habit of turning your steak multiple times as it cooks, especially when the heat is high. Extra flips allow the steak to cook more quickly (up to 30% faster than the one-flip method.) This is what will give you a juicier steak.
