How to Peel Tomatoes (2024)

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Yumna Jawad
Updated

5 from 187 votes

This tutorial shows a simple method for how to peel and seed tomatoes when you have a bunch of fresh tomatoes- substitute for canned tomatoes

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Here is the way I peel tomatoes. Removing the seeds and tougher outer skin leaves tomatoes with the perfect texture and taste for pasta sauces, soups, and all other recipes based on canned tomatoes.

How to Peel Tomatoes (2)

If you find yourself with a surplus with fresh tomatoes from the summer, take advantage of the bounty and substitute them in places where you usually reach for canned. Peeling is also the usual first step in canning tomatoes for long-term storage.

Why should you peel tomatoes for sauce

There is a reason your favorite brand of canned tomatoes is labeled “peeled.” When cooked, the tomato skins get tougher and float apart. They do not cook down like the tomato flesh. The skin also becomes bitter.

On the other hand, tomato skin is loaded with lycopene, a nutritious antioxidant. If you want to keep the skins, consider running your cooked recipe through a food mill – if practical.

How to peel tomatoes properly

  • Fill a large pot with water and bring to a boil.
  • Cut an ‘X” in the bottom of each tomato. Cut just deep enough to penetrate the skin.
  • Prepare a bowl with ice water.
  • Place the tomato carefully into the boiling water and simmer for one minute.
  • Remove the tomato and place in the ice bath.
How to Peel Tomatoes (3)

When cool enough to handle, peel the skin; it should remove very easily, coming off section by section.

How to Peel Tomatoes (4)

Here is your naked tomato.

How to Peel Tomatoes (5)

How to seed tomatoes

Cut the tomato in half (equatorially.)

How to Peel Tomatoes (6)

gently squeeze the tomato to remove the seeds.

How to Peel Tomatoes (7)

Your fresh, peeled and seeded tomatoes are ready to make a sauce, use in chili, or any other recipe where you would usually use canned tomatoes.

How to Peel Tomatoes (8)

When tomatoes are in season, I load up and use them in every way possible.

Recipes with peeled tomatoes

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  • How to Cut a Peach

If you’ve found this cooking resource forHow to Peel Tomatoes helpful or if you’ve tried anyrecipe on FeelGoodFoodie, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories!

How to Peel Tomatoes (10)

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How to Peel and Seed a Tomato

This tutorial shows a simple method for how to peel and seed tomatoes when you have a bunch of fresh tomatoes- substitute for canned tomatoes

5 from 187 votes

Author Yumna Jawad

Servings 1 serving

Course Ingredient, Sauces

Calories 22

Prep Time 2 minutes mins

Cook Time 1 minute min

Total Time 3 minutes mins

Video

Ingredients

Instructions

  • Fill a pot with water, bring to a boil.

  • Cut an “X” in the bottom of each tomato, just deep enough to penetrate the skin.

  • Prepare a bowl of water with ice.

  • Place the tomato carefully into the boiling water and simmer for one minute.

  • Remove the tomato and place in the ice bath.

  • When cool enough to handle, peel the skin; it should remove very easily.

  • Cut the tomato in half (equatorially), gently squeeze the tomato to remove the seeds

Nutrition

Calories: 22kcal, Carbohydrates: 5g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 292mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1025IU, Vitamin C: 17mg, Calcium: 12mg, Iron: 1mg

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

Cuisine American

Course: Ingredient, Sauces

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Comments

  1. Thanks for Share this information with me really helpful for me.

    Reply

    1. Of course!

      Reply

  2. Very useful thank you

    Reply

    1. You’re so welcome!

      Reply

  3. Thank you! Worked perfectly and I was able to save off the juice from my beefsteak tomatoes when I sliced them, yummmmm🥳

    Reply

    1. Yay! I’m so glad to hear that!

      Reply

  4. Very helpful,and easy to follow

    Reply

    1. I’m glad you found it easy to follow! Thank you!

      Reply

  5. Worked perfectly! We have a recipe for a dip that calls for peeled tomatoes that in the past (pre-internet) I struggled with peeling a fresh tomato. That turned out to be very tedious and time consuming. This was so simple and also a great way to discard the seeds. Thanks! I’m looking forward to reviewing other tutorials and recipes.

    Reply

    1. Yay! Glad you found this tutorial to be helpful. Hope you enjoy the other ones too!

      Reply

How to Peel Tomatoes (2024)

FAQs

How to Peel Tomatoes? ›

The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they're easy to handle.

What is the technique for peeling tomatoes? ›

The most efficient way to peel tomatoes is to blanch the tomatoes by quickly boiling them in hot water, which helps to loosen the skin from the flesh, and then shock them in an ice bath. The ice bath helps stop the cooking process and cools the tomatoes down so they're easy to handle.

Can you peel tomatoes without boiling them? ›

Roasting makes it possible to peel tomatoes in a single step therefore, it's much faster. Roasting tomatoes eliminates other steps, like having to slice the skin first, submerging them in boiling water, and then the ice bath water. The tomato “meat” softens in the oven and the skin separates from it on its own.

How long do you boil tomatoes to get the skin off? ›

Add the tomatoes to the boiling water for 20 to 30 seconds until the skin begins to wrinkle and peel away from the flesh. Don't let the tomatoes sit too long in the water, or they will start to cook. Using a slotted spoon or a strainer, strain the tomatoes and transfer them to the bowl of ice water to cool.

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