Keto Flaxseed Waffles Recipe Delicious Little Bites (2024)

Flaxseed Waffles have crispy edges and a moist center. They taste like whole grain waffles and are suitable for keto, low carb, and gluten free diets.

Keto Flaxseed Waffles Recipe Delicious Little Bites (1)

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Finding good-tasting recipes that are both low carb and gluten free can be challenging.

While there are coconut and almond flour alternatives, the texture can be a turn off for some.

Flaxseed Waffles are a great alternative.

Ground flaxseed gives these waffles a whole grain taste and texture that is absolutely delicious especially when topped with butter and syrup – sugar free, if necessary, of course.

Why This Recipe Works

This recipe for Flaxseed Waffles is both very low in carbohydrates and gluten free.

There are only 2 net carbs per waffles and each waffle has 12 grams of protein and 15 grams of fiber, as well.

These waffles have an amazing texture. They are crispy on the outside but do stay slightly moist in the center.

They taste very much like multi-grain waffles. You can add cinnamon and vanilla for added flavor, if desired.

How to Make Flaxseed Waffles

Ingredients

  • 2 cups flax seeds (ground)
  • 2 tablespoons sugar substitute (like Truvia)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 2 eggs
  • 1/4 cup unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 1 1/2 cups unsweetened almond milk

The entire recipe and instructions can also be found in the recipe card at the bottom of this post. You can also print the recipe from the card, if needed.

Prep!

The first thing you need to do is grind the flax seeds. You can do this in a coffee grinder or a smoothie cup attachment for your blender, if you have one.

Chef’s Tip: it’s best to grind flaxseed immediately before using it. Pre-ground flaxseed may not be as beneficial as freshly ground due to it’s prolonged exposure to oxygen.

Melt the butter before you begin so that it has time to cool before you need it.

Create!

Keto Flaxseed Waffles Recipe Delicious Little Bites (2)

Combine the ground flaxseed, sugar substitute, baking powder, salt, and cinnamon, if using, in a medium bowl. Mix well.

Make a well in the center and add the eggs, melted butter, and vanilla extract, if using.

Keto Flaxseed Waffles Recipe Delicious Little Bites (3)

Whisk together, then gradually whisk in the milk, pulling the flaxseed mixture in as well until everything is just wet.

Allow the batter to rest and thicken for just a few minutes, while you preheat your waffle maker.

Chef’s Tip: if your batter thickens too much, add milk very gradually to get it back to a thicker, but pourable consistency.

Keto Flaxseed Waffles Recipe Delicious Little Bites (4)

On a Cuisinart Waffle Maker, the setting that works best is a 3 out of 5. This allows the waffles to get crispy on the edges while cooking all the way through.

Spread the batter evenly on the waffle maker and close the lid.

Cook until the time is up or the waffles are crisp on the edges.

Chef’s Tip: you may need to cook the waffles slightly longer than your waffle maker settings. It can take up to 10 minutes at medium heat to fully cook the waffles.

Present!

Keto Flaxseed Waffles Recipe Delicious Little Bites (5)

Top with butter and a quality sugar free syrup like Lankato Maple Syrup to keep this recipe low carb and keto-friendly.

If you are making these for a gluten free diet, enjoy with your favorite pancake and waffles toppings.

Tips and Techniques for the Best Flaxseed Waffles

  • From a nutritional standpoint, it’s best to grind flaxseed immediately before using it.
  • If your batter thickens too much, add milk very gradually to get it back to a thicker, but pourable consistency.
  • It may take up to 10 minutes at medium heat to fully cook the waffles.
  • Store leftovers tightly wrapped in the refrigerator. Use within 2-3 days or freeze up to 3 months.

FAQ’s

How Do You Reheat Waffles?

Waffles can be reheated on a sheet pan in the oven set at 350°F for 5-10 minutes. They can also be reheated in a toaster. Be sure to keep a close eye on them to prevent burning.

More Low Carb Gluten Free Breakfast Recipes

Looking for more low carb, gluten free breakfast recipes that aren’t the same old bacon and eggs?

Try this Eggs Benedict on Cauliflower Toast recipe to start. It’s perfect for brunch too!

You may also enjoy this Artichoke Frittata with Shallots and Fontina recipe as well as Keto Orange-Cranberry Scones.

Love this Flaxseed Waffles recipe? Follow me on Pinterest,Instagram, andFacebookfor more!

Keto Flaxseed Waffles Recipe Delicious Little Bites (6)

If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. Thanks!

Keto Flaxseed Waffles Recipe Delicious Little Bites (7)

Print

Flaxseed Waffles

Flaxseed Waffles have crispy edges and a moist center. They taste like whole grain waffles and are suitable for keto, low carb, and gluten free diets.

Course Breakfast

Cuisine Gluten Free, Low Carb, Vegetarian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 6 waffles

Calories 389kcal

Author Lauren Harris

Ingredients

  • 2 cups flax seeds * ground
  • 2 tablespoons sugar substitute * like Truvia or Splenda Naturals
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon *optional
  • 2 eggs
  • 1/4 cup butter * melted, cooled
  • 2 teaspoons vanilla extract * optional
  • 1 1/2 cups unsweetened almond milk * add more if batter thickens too much

Instructions

  • Combine the ground flaxseed, sugar substitute, baking powder, salt, and cinnamon, if using, in a medium bowl. Mix well.

  • Make a well in the center and add the eggs, cooled melted butter, and vanilla extract, if using.

  • Whisk together, then gradually whisk in the milk, pulling the flaxseed mixture in as well until everything is just wet.

  • Allow the batter to rest and thicken for just a few minutes, while you preheat your waffle maker to medium heat.

  • Spread the batter evenly on the waffle maker and close the lid.

  • Cook until the time is up or the waffles are crisp on the edges - up to 10 minutes.

  • Remove and serve with your favorite waffle toppings

Notes

Tips and Techniques for the Best Flaxseed Waffles

  • From a nutritional standpoint, it’sbest to grind flaxseed immediately before using it.
  • If your batter thickens too much,add milk very gradually to get it back to a thicker, but pourable consistency.
  • Store leftovers tightly wrapped in the refrigerator.Use within 2-3 days or freeze up to 3 months.

** Nutritional information is an estimate and may vary.

Nutrition

Serving: 1waffle | Calories: 389kcal | Carbohydrates: 17g | Protein: 12g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 314mg | Potassium: 655mg | Fiber: 15g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 0.3mg | Calcium: 313mg | Iron: 3.5mg

This recipe was originally published on April 26, 2016. It was updated with new images, more thorough instructions, tips, techniques, and FAQ’s in January 2020.

Keto Flaxseed Waffles Recipe Delicious Little Bites (2024)

FAQs

How much flaxseed per day on keto? ›

The recommended daily limit for flaxseeds is 50 grams (5 tablespoons) per day, which gives you a nice buffer region to experiment with different uses without worrying about being kicked out of ketosis.

What is a keto waffle made of? ›

A keto waffle is like a conventional waffle but it is made with ingredients like almond flour or coconut flour so that it is low carb.

How much flaxseed should I take for high blood pressure? ›

In fact, a small, 12-week study showed that taking 4 tablespoons (30 grams) of flaxseed per day reduced blood pressure in those with high levels ( 18 ). Furthermore, according to a large review of 11 studies, taking flaxseed daily for more than 3 months may lower blood pressure levels by 2 mmHg ( 22 ).

Are flaxseed high in carbs? ›

Flax seeds are made up of 29% carbs — a whopping 95% of which is fiber. This means that they're low in net digestible carbs — the number of total carbs minus the amount of fiber — making them a low-carb food.

Is 2 tablespoons of flaxseed a day too much? ›

While there are no specific recommendations for flaxseed intake, 1-2 tablespoons a day is considered a healthy amount. One tablespoon of ground flaxseed contains 37 calories, 2 grams of polyunsaturated fat (includes the omega-3 fatty acids), 0.5 gram of monounsaturated fat and 2 grams of dietary fiber.

Can you eat too much flaxseed? ›

When taken in recommended amounts, flaxseed and flaxseed oil are generally safe to use. However, when taken in large amounts and with too little water, flaxseed can cause: Bloating. Gas.

Is it OK to eat chaffles everyday? ›

Eating 1 chaffle is almost 50% of that recommended daily intake. For that reason, I definitely wouldn't refer to them as a health food, but they are not necessarily unhealthy, either. Both cheese and eggs are a great high-quality protein source, and cheese is a great source of calcium.

How many carbs are in 2 chaffles? ›

Chaffles Nutrition And Carb Count

But in general, assuming you use real, whole milk cheese like cheddar or mozzarella (as opposed to cream cheese or American cheese), chaffles are entirely carb-free. A typical serving size of two chaffles contains roughly: 300 calories. 0g total carbs.

Why do my chaffles stick? ›

(To ensure chaffle doesn't stick, we recommend lightly brushing iron with oil, just before spooning batter onto iron.) STIR together chaffle ingredients. (Our chaffles were all tested with freshly shredded cheese, not pre-shredded.)

What are the negative side effects of flax seeds? ›

Flaxseed is quite safe but sometimes its overconsumption may lead to many side-effects. These are basically gastrointestinal side-effects which can lead to increase in the number of bowel movements, gastric trouble, nausea, abdominal pain, diarrhea, and constipation.

What medications should not be taken with flaxseed? ›

Some drugs that may interact with this product include: drugs for diabetes (including metformin, sulfonylureas such as glipizide, glitazones such as pioglitazone), medications/other herbal products that may increase your risk of bleeding (including "blood thinners" such as warfarin and heparin, anti-platelet drugs such ...

Who should not eat flax seeds? ›

Ask your doctor before taking flaxseed if you are pregnant or breastfeeding. Men with prostate cancer should ask their doctor before taking flaxseed. People with a bowel obstruction, inflamed bowel, or narrowed esophagus should not take flaxseed. It is high in fiber and could make the condition worse.

Can flaxseed help with weight loss? ›

Flax seeds contain nutrients like fiber and omega-3 fatty acids that may help you lose weight as part of a nutritious diet and regular exercise plan. They also provide other benefits. Flax, also known as linseed, is a nutrient-dense and fiber-rich crop with multiple uses.

When should I eat flaxseed morning or night? ›

Given that they are rich in protein and fibre, eating them in the morning is a good idea. In this way, your metabolism will also be significantly increased. It is critical to remember that flax seeds are not a cure-all. If you want to reduce weight successfully, keep a nutritious diet and exercise frequently.

Is it good to eat flaxseed everyday? ›

“These lignans are also a source of antioxidants which help to reduce damage from free radicals throughout the body.” In other words, eating flaxseeds is not just a way to ensure excellent gut health, it's a way to maintain and protect your wellbeing overall.

How do you use flaxseed on a ketogenic diet? ›

How Can I Use Flaxseed On A Keto Diet? You can use raw flaxseed or ground flaxseed in many different recipes like keto wraps, flaxseed bread, and flaxseed crackers, or simply add some flaxseed powder to thicken a smoothie without adding sugar!

How much flaxseed should I take daily for weight loss? ›

Just 1-2 teaspoons of flax seeds should be consumed daily. Avoid taking too many flax seeds if you want to reduce weight quickly.

What is the recommended amount of flaxseed per day? ›

While no specific recommendations for flaxseed intake exist, experts agree that 1-2 tablespoons per day are a healthy amount.

How to get 25 grams of fiber a day on keto? ›

High Fiber Foods on a Ketogenic Diet
  1. Avocado 1 c, cubed = 11 g.
  2. Brussel Sprouts 1 c = 8 g.
  3. Chia 2 tbsp = 10 g.
  4. Coconut 2 tbsp coconut flour = 10 g; 1 c coconut flakes = 7 g.
  5. Berries 1 c = 8 g.
  6. Leafy Greens 1 c cooked = up to 5 g.
  7. Flaxseeds 2 tbsp = 2 g.
  8. Cabbage 1 c raw, chopped = 2.2 g.

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