Make sure to repin this recipe 🙂
So I could live off of hash browns. I really could. There is something about an amazing hash brown that is like eating a bit of heaven. A long time ago I was determined to be able to make hash browns at home – and I am so excited to share my recipe with you today.
Now this is the basic OH MY hash browns – you can add some of your favorite add-ons. You can even add in chopped up cooked bacon! I sometimes add in green peppers. Now this recipe is not gluten free – you can simply use gluten – free flour and the recipe is gluten free.
I sometimes even make these hash browns for dinner because I am an adult and they are amazing.
This is everything you will need. I used a cheese grater to get the potatoes just right. I used about 1/4 of a yellow onion as well. I sometimes add a garlic clove minced to give some extra flavor
Heat up oil to 350 – add about 1 ice cream scoop of the mixture into the oil – fry each side – finish with salt and enjoy!
My favorite breakfast is my hash browns, scrambled eggs and fresh fruit.
If you do make my The Best Hash Browns Ever Recipe please make sure and comment if you like it 🙂
Love You Guys!
The Best Hash Browns Ever Recipe
: Sara
Ingredients
- ½ Cup of Oil
- 3 Russet Potatoes
- ½ tsp of salt
- pinch of salt
- ÂĽ Onion - Chopped
- ÂĽ Cup of Flour
- 1 Egg
Instructions
- Skin the potatoes.
- Heat oil in a skillet till it is at 350 degrees
- Using a cheese grater and grate the potatoes
- In a bowl mix together - potatoes, salt, pepper, onion, flour and oil
- Place about ÂĽ Cup of the mixture into the hot oil - cook for a few minutes. Make sure to pat the potatoes down
- Flip and cook for a couple more minutes
- Place onto a paper towels to drain excess oil
- Enjoy!
Categorized:
- Breakfast
- Gluten Free
- Kid Friendly
- Recipes
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Comments
September is National Potato Month – 30 Days of Recipes
[…] https://www.budgetsavvydiva.com/2015/09/hash-browns-recipe/ […]
Luciana Harper
It looks so mouthwatering! I’m going to follow this recipe tonight. Thanks for this awesome recipe.
Jo Mortenson
I noticed the recipe calls for 1 egg. Is this to be used in the potatoes or along side the potatoes?? My husband LOVES hashbrowns made from scratch, so can’t wait to try this recipe. However, I wanted to make sure what I was supposed to do with the egg. 🙂
Sara
Yes you are 🙂 Egg in the hash
April 8, 2016 – wholewhat
[…] Hash browns, eggs, avocado L: Ham roll ups*, egg salad, pears (Kids lunch: Same but substituted chips for egg […]
OH MY Hashbrowns - Yum Goggle
[…] GET THE RECIPE […]
Jim Barela
More of a question. I’m wondering about this recipe. Instruction #2 says to add the oil to the skillet 1/2 cup. Then instruction #4 says to add oil to the bowl. Can you help please. I can’t wait to try this recipe. Thanks in advance.
Mrs. Kuby
I think she meant egg in the bowl…
Janis
Thanks for your recipes – they are always a hit with my family. Thanks for sharing 🙂
Ron J
Do you mix the egg with the potatoes instead of oil?
Tania Collins
Wow! These turned out great! I have a very pleased man.
Anne Greene
In the instructions I think the egg was missing.
Karen
These were awesome and so easy.
Jamie
Does the potatoes need to be cooked first?
Nicole
I made them with gluten free flour and they were yummy!!
Jinny
What do you do with yeh egg?
Elisa
I can’t wait to try these! I like good hash browns too but haven’t found a good recipe. I think I might have found it! My only question is what to do with the egg in the recipe? It’s listed in ingredients but not in the instructions. Thanks!
Nessrin Minessy
These look delicious. I’m wondering if I can make them ahead of time and refrigerate then heat again. Have you tried to reheat them?
Susan Baldwin
Mmmmmm❤️ I love all forms of potatoes!!! My grandmother, a lovely Swedish baker and cook, taught me many dishes, using potatoes and hash browns were her best!!! Thank you for sharing
Anne
Wow! These turned out great! I used a gluten free flour mix and couldn’t tell. I used a food processor to shred the potatoes and next time will just throw the onion in too. So fast and it was very crispy. Thank you!
Clair
Its easy and yummy! It didnt say when to put thr egg but i assume when mix all together.
Buz Radican
Your recipe calls for 1/2cup of oil(undivided)
Heat the oil until it reaches 350 degrees. I assume then entire half cup since no amount was specified.Then you mix the potatoes, salt, pepper, flour, onion, and OIL together.
How much oil in the potato mixture?Thanks
Meg
You might want to do a quick edit on your recipe…
1) salt is listed twice in the ingredients list but pepper is not
2) do you mean a 1/4 CUP of onion or 1/4 of an onion, which is pretty subjective depending on the onion
3) in step 2, you say to add the oil to the potato mixture but I’m pretty sure you mean the egg.Anna
Need to correct this recipe….calls for an egg but not listed in directions.
~A Chef
