Tinned Fish Recipes Roundup (2024)

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Salmon: Sardines: More Dinner FAQs

Published: · Modified: by Katie Pfeffer MS, RD · This post may contain affiliate links ·

Enjoy 28 recipes using tinned fish from talented food bloggers around the world! From a simple burger to salads and pasta, these recipes will not disappoint! No wonder it's trending!

Since the pandemic, there has been a surge in canned fish. And for good reason! It is convenient, economical, and yes, nutritious! In this post, I will share ways to use it, popular recipes, and nutrition benefits!

Tinned Fish Recipes Roundup (1)

Tinned Fish: Why and Where to Buy It!

These pantry staples aren't only the well-known brands we see at our local stores. Canned products from Europe, like Italy and Portugal, are hitting store shelves. The smaller brand name is also likely a sustainable option versus the mass market types. To read more about product reviews Serious Eats has an amazing and thorough article!

Tinned fish has so many health benefits too! Most canned (like tuna, salmon, sardines, and anchovies) are packed with omega 3 and 6's, iron, B12, vitamin D, and even choline. Keeping the bones in some versions, like salmon and sardines also provides calcium!

Tinned Fish Recipes Roundup (2)

Tuna:

Quick Healthy Tuna Burgers - Neils Healthy Meals

Quick healthy tuna burgers are easy to make and a real time saver. This is a delicious recipe made with canned tuna and minimal ingredients.

Check out this recipe

Photo credit: Neil Lockier of Neils Healthy Meals

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Ultimate Tuna Melt Wrap | Somebody Feed Seb

If you’re stuck in a rut with your lunch meals, look no further! Here’s a recipe for an ultimate Tuna Melt Wrap that’ll blow your socks off!

Check out this recipe

Photo credit: Ieva Greber of Somebody Feed Seb

Tinned Fish Recipes Roundup (4)

Pasta Salad Recipe With Beans And Tuna - Healthy Hearty Wholesome

- Pasta Salad Recipe With Beans And Tuna - This pasta salad recipe with mixed beans and tuna is a healthy recipe for weight loss

Check out this recipe

Photo credit: Ashley Sarah Bussey of Healthy Hearty Wholesome

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Italian Tuna + Green Bean Salad

This recipe for Italian Tuna and Green Bean Salad is incredibly simple to make. It only has 7 basic ingredients and makes a tasty and healthy meal!

Check out this recipe

Photo credit: Nicole Gaffney of Coley Cooks

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EASY Canned Tuna Fried Rice (30 min) - Greedy Girl Gourmet

This easy Canned Tuna Fried Rice recipe is simple, nutritious, and delicious. Done in 30 min, it’s a great pantry meal + quick dinner.

Check out this recipe

Photo credit: Zhou Zhenru of Greedy Girl Gourmet

Tinned Fish Recipes Roundup (7)

Spicy Tuna Rolls

These fiery Spicy Tuna Rolls have a real kick of flavour to them. A super easy sushi roll made with store cupboard ingredients and easy to adapt.

Check out this recipe

Photo credit: Dannii Martin of Hungry Healthy Happy

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Sushi Bake (with Canned Tuna) - Greedy Girl Gourmet

An easy Asian casserole, made with easy to get ingredients, that is rich and creamy. Enjoy sushi without having to learn how to roll it!

Check out this recipe

Photo credit: Zhou Zhenru of Greedy Girl Gourmet

Tinned Fish Recipes Roundup (9)

Ensalada De Atun (Mexican Tuna Salad)

ThisEnsalada De Atunis the perfect combo of tuna, mayo, lemon juice, crunchy celery, and vegetables plus a little kick from jalapeño juice!

Check out this recipe

Photo credit: Muy Delish

Tinned Fish Recipes Roundup (10)

Old Fashioned Tuna Casserole | Two Pink Peonies

This old fashioned tuna casserole is an easy comfort meal to make. This easy recipe uses common pantry items.

Check out this recipe

Photo credit: Audrey Wood of Two Pink Peonies

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Italian Canned Tuna Meat Loaf Recipe

This Tuna Meat Loaf is one of my backup recipe as itcan be made ahead of time and is served cold. Ready in the fridge for busy days.

Check out this recipe

Photo credit: Laura Tobin of Your. Guardian Chef

Tinned Fish Recipes Roundup (12)

Easy Croquetas De Atún (Tuna Croquettes) | by Muy Delish

DeliciousCroquetas De Atún (Tuna Croquettes)in less than 35 minutes! Tuna mixed with potato & covered with a crispy layer of bread crumb.

Check out this recipe

Photo credit: Muy Delish

Tinned Fish Recipes Roundup (13)

Tuna Spaghetti

Make the use of store cupboard staples and whip up this tasty week night meal in under 15 minutes. This Spicy Tuna Spaghetti is easily adaptable too.

Check out this recipe

Photo credit: Dannii Martin of Hungry Healthy Happy

Tinned Fish Recipes Roundup (14)

Tuna Cakes

Stop searching – This isthe bestand lastTuna Cakesrecipe you’ll ever need.Only 8 ingredients and 30

Check out this recipe

Photo credit: Kaeliegh Pugliese of Living Chirpy

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Salmon:

Salmon Potato Salad

Potato salad has a special place in our hearts because it’s like a comforting hug on a plate. First off, it’s super versatile, you can make it your own with your favourite ingredients. Plus, those

Check out this recipe

Photo credit: Cara Boatswain

Tinned Fish Recipes Roundup (17)

Spicy Salmon Salad

This salad is full of flavor and has lots of protein. It comes together quickly thanks to canned salmon and pre washed salad greens. A perfect fast weeknight dinner that is light and nutritious.

Check out this recipe

Photo credit: Mandi Carringer of Mandi of the Mountains

Tinned Fish Recipes Roundup (18)

Canned Salmon Salad No Mayo (Keto, Low Carb, Paleo, Whole30)

Try my no mayo keto salmon salad for a healthy lunch with 331 calories, 11.2 grams net carbs! It’s Paleo, Whole30, low carb, and gluten free! #healthyrecipes #keto #lowcarb #paleo #whole30 #glutenfree

Check out this recipe

Photo credit: Summer Yule

Tinned Fish Recipes Roundup (19)

Salmon and Potato Patties

These salmon and potato patties use potatoes as a filler rather than bread or cracker crumbs. This simple change makes them so soft and delicious. They are budget friendly and quick to put together, so

Check out this recipe

Photo credit: Carlee Scharnhorst of Cooking with Carlee

Tinned Fish Recipes Roundup (20)

The BEST Canned Salmon Mediterranean Salad - Easy!

The Best Canned Salmon Mediterranean Salad is a family favorite! Full of freshly chopped vegetables and a creamy dill lemon mayonnaise dressing. This colorful, healthful salmon salad is a perfect meal prep recipe. Recipes like this, with all the fresh veggies you can meal prep, making healthy eating much more accessible. You can make a large bowl of this delicious Mediterranean salad on Sunday and have lunch ready for several days.

Check out this recipe

Photo credit: Delectable Food Life

Tinned Fish Recipes Roundup (21)

Delicious Citrusy Kale and Salmon salad

A flavorful and delicious raw kale salad with fennel, parsley, mozzarella cheese, wild-caught salmon and tossed in olive oil, lemon, and orange juice dressing—a delicious lunch or light dinner idea!

Check out this recipe

Photo credit: My Chefs Apron

Tinned Fish Recipes Roundup (22)

For more tinned fish salmon recipes, you may like my Harissa Salmon Burgers and Salmon Vegetable Frittata!

Mackerel:

Tinned Mackerel Fish Cakes with Capers

Tinned mackerel fish cakes loaded with parsley & capers and a crisp breadcrumb coating go a long way to prove that canned fish isn’t rubbish!

Check out this recipe

Photo credit: Brian Jones

Tinned Fish Recipes Roundup (23)

Sardines:

Sardine Pasta Bolognese with Red Wine

Sardine pasta with a nod to a rich Bolognese sauce made with red wine, sun-dried and fresh tomatoes and my favourite cheaper canned fish.

Check out this recipe

Photo credit: Brian Jones

Tinned Fish Recipes Roundup (24)

Brunch Bagel with Sardines

This brunch bagel is smothered with whipped cream cheese, then topped with crisp veggies and King Oscar’s top-notch brisling Sardines. Healthy, wholesome, and delectable!

Check out this recipe

Photo credit: Dana Sandonato of Killing Thyme

Tinned Fish Recipes Roundup (25)

Crispy Fish Croquettes

These golden crispy fish croquettes are the perfect holiday appetizer. Serve them with a tangy mustard sauce for a little extra oomph!

Check out this recipe

Photo credit: Dana Sandonato of Killing Thyme

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Anchovies:

Anchovy Pasta Recipe from Naples

Super easy to make, this Neapolitan anchovy pasta recipe is a delicious midnight pasta. Also known as Totò’s pasta or alla Gennaro in Naples.

Check out this recipe

Photo credit: Jacqui DeBono of The Pasta Project

Tinned Fish Recipes Roundup (27)

Pasta with Tomato Anchovy Butter Sauce

Two quick, easy and delicious pasta recipes that are so full of flavor. Choose from pasta with capers or pasta with anchovies.

Check out this recipe

Photo credit: Melissa Mastrianni-Oleary of Keeping it Simple Blog

Tinned Fish Recipes Roundup (28)

Anchovy Garlic Spread For Bread

A uniquely homemade anchovy garlic bread spread that’s perfect for bread or toast! Made with a secret “umami” ingredient that no one will know about!

Check out this recipe

Photo credit: Aleka Shunk of Aleka's Get Together

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Brussels Sprouts with Anchovy Caper Butter

This is one of my all time favorite recipe for brussels sprouts. Salty anchovy caper butter is the perfect match for roasted, caramelized sprouts.

Check out this recipe

Photo credit: Nicole Gaffney of Coley Cooks

Tinned Fish Recipes Roundup (30)

More Dinner

  • Spinach Lasagna Roll-ups
  • Broccolini Frittata with Mushrooms and Feta
  • Breakfast Polenta Recipe: Two Ways
  • Arugula Burrata Salad with Grilled Peaches
Tinned Fish Recipes Roundup (2024)

FAQs

What are the disadvantages of canned fish? ›

In some cases, it may even be higher in certain minerals like calcium or iron that have been added during processing. However, canned seafood tends to have higher levels of sodium than its fresh counterpart which can make them less appealing for those watching their salt intake.

How do you make canned fish better? ›

Freshly chopped tomato, chile, and herbs, or fresh citrus juice and zest all work well with briny, salty fish. Pair tomato with something spicy or pickled; chile or citrus with a fragrant dry seed; and sliced onion or scallion with a sweet or salty condiment. Adjust the salt level to taste, seasoning as you go.

Are canned sardines considered processed food? ›

Canned sardines are considered a processed food since technically anything that is altered from its original state for consumption is considered processed. However, "processed" in this case simply means prepared, since canning sardines can help make it easier to enjoy this nutrient-dense seafood option.

What is the most rotten canned fish? ›

A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe, the Japanese kusaya or the Icelandic hákarl.

What canned fish is safe to eat every day? ›

Canned salmon, sardines, and mackerel are generally considered safe choices for consumption due to their lower mercury levels.

Which canned fish to avoid? ›

Text Versions of the Best Choices, Good Choices, and Choices to Avoid Lists of Fish
FishBest Choice, Good Choice, or Choice to Avoid?
SwordfishChoice to Avoid: HIGHEST MERCURY LEVELS
Tilefish (Gulf of Mexico)Choice to Avoid: HIGHEST MERCURY LEVELS
Tuna, bigeyeChoice to Avoid: HIGHEST MERCURY LEVELS
59 more rows
Mar 5, 2024

How many times a week can you eat canned fish? ›

Yes. Canned light tuna is in the “Best Choices” category and it is fine to eat 2 to 3 servings per week. We recommend that you eat a variety of fish. You may wish to try other affordable fish in the “Best Choices” category such as canned salmon or sardines, frozen fish, or fresh fish that are at a reduced price.

Is all canned fish high in mercury? ›

Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white") tuna, has more mercury than canned light tuna.

Should you drain canned fish? ›

This healthy and convenient food is low in calories, high in omega-3 fatty acids, and contains many essential vitamins and nutrients. Canned salmon also contains high concentrations of sodium, particularly when the fish is packed in salt water. That's why it's recommended that you drain the salmon before eating it.

Should you rinse canned fish? ›

Canned foods in particular usually contain high levels of sodium. One way to reduce your salt intake with canned food, like tuna for example, is washing. Studies show that rinsing reduces the amount of sodium in canned tuna by 80%.

Can you eat canned fish straight from the can? ›

Tinned, or canned, seafood is ready-to-eat seafood packed in a variety of oils or water. It doesn't need to be refrigerated and it has a very long shelf life. Most of us are familiar with canned tuna, and any canned fish can be enjoyed the same way- — straight from the can.

What are the 5 most processed foods to avoid? ›

A list of common ultra-processed foods. Examples of ultra-processed foods include ice cream, ham, sausages, crisps, mass-produced bread, breakfast cereals, biscuits, carbonated drinks, fruit-flavoured yogurts, instant soups, and some alcoholic drinks including whisky, gin, and rum.

When should you not eat canned sardines? ›

The only other concern with canned sardines is the salt, as some varieties are high in sodium. "This will only pose a problem for those who need to limit sodium (for) kidney disease, high blood pressure or history of stroke," says Zumpano.

Is 2 cans of sardines a day too much? ›

Because mercury is nearly all seafood and shellfish, the Food and Drug Administration recommends consuming no more than eight to 12 ounces — or two to three servings — per week for adults.

Is expensive tinned fish worth it? ›

While cheaper tinned fish has its place, you tend to lose out on quality, texture, and taste. High quality tinned seafood leverages the freshest catches, from the the most nutrient dense waters, and uses the highest quality preservation methods, ensuring that you get the best flavor and nutritional value.

How many times a week should you eat tinned fish? ›

It's recommended that we should all be eating at least two portions of fish a week, including at least one of oily fish. Oily fish provides us with a type of omega-3 that we can't get from other foods, and this may help to keep your heart healthy.

What is the best canned fish without mercury? ›

If you're concerned about limiting the amount of mercury you consume, and if you've eaten no other fish during the week, Consumer Reports says up to 12 ounces a week of Bumble Bee Chunk Light, Chicken of the Sea Chunk Light, Safe Catch Wild Elite, and StarKist Chunk Light tunas are the safer choices among the products ...

Are sardines or mackerel better for you? ›

Varieties of fish with lower levels of mercury include sardines and anchovies, whereas king mackerel or king fish is best avoided.

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