Top 8 Anti-Inflammatory Foods You Should Eat (2024)

Inflammation is at the heart of most arthritis pain, particularly pain caused by rheumatoid arthritis and other forms of autoimmune arthritis. Luckily, there are ways you can combat inflammation, including exercising, taking medications, and following an anti-inflammatory diet.

Foods high in omega-3 fatty acids and antioxidants are considered helpful in fighting inflammation, including:

1. Dark, leafy greens

Vegetables like kale, spinach, and swiss chard pack a high antioxidant punch. If you aren’t a big fan of traditional salads, try blending spinach and kale into fruit smoothies; adding bok choy and shredded cabbage to a stir-fry; or sautéing swiss chard with a little butter and dill weed.

2. Colorful fruits

Intense colors are a sign that fruit contains lots of fiber and antioxidants. 1 Cömert ED, Mogol BA, Gökmen V, Relationship between color and antioxidant capacity of fruits and vegetables. Current Research in Food Science. Volume 2, June 2020, pages 1-10. Look for dark blues and purples (like blackberries, plums, or grapes) and bright reds, oranges, and yellows (like apples, papaya, or pineapple).

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3. Ginger and turmeric

Not only do ginger and turmeric contain anti-inflammatory properties 2 Aryaeian N., Shahram F., Mahmoudi M., Tavakoli H., Yousefi B., Arablou T. Jafari Karegar S: the effect of ginger supplementation on some immunity and inflammation intermediate genes expression in patients with active Rheumatoid Arthritis. Gene. 2019;698:179–185, 3 Bartels EM, Folmer VN, Bliddal H, Altman RD, Juhl C, Tarp S, Zhang W, Christensen R. Efficacy and safety of ginger in osteoarthritis patients: a meta-analysis of randomized placebo-controlled trials. Osteoarthritis Cartilage. 2015 Jan;23(1):13-21. doi: 10.1016/j.joca.2014.09.024. Epub 2014 Oct 7., 4 Yang W, Fu J, Yu M, Wang D, Rong Y, Yao P, Nüssler AK, Yan H, Liu L. Effects of three kinds of curcuminoids on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose levels. Cell Physiol Biochem. 2015;35(2):789-802. doi: 10.1159/000369738. Epub 2015 Jan 30. PubMed PMID: 25634758., 5 Funk JL, Oyarzo JN, Frye JB, Chen G, Lantz RC, Jolad SD, Sólyom AM, Timmermann BN. Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis. J Nat Prod. 2006 Mar;69(3):351-5. PubMed PMID: 16562833; PubMed Central PMCID: PMC2533857, 6 Nakagawa Y, Mukai S, Yamada S, Matsuoka M, Tarumi E, Hashimoto T, Tamura C, Imaizumi A, Nishihira J, Nakamura T. Short-term effects of highly-bioavailable curcumin for treating knee osteoarthritis: a randomized, double-blind, placebo-controlled prospective study. J Orthop Sci. 2014 Nov;19(6):933-9. doi: 10.1007/s00776-014-0633-0. Epub 2014 Oct 13. PubMed PMID: 25308211; PubMed Central PMCID: PMC4244558 they also add color and flavor to dishes. If you don’t like the flavor of turmeric, you can take a curcumin supplement. Curcumin is the chemical compound that gives turmeric its anti-inflammatory properties.

See Turmeric and Curcumin for Arthritis

4. Nuts

Walnuts, almonds, and many other nuts may help reduce inflammation and heart disease. 7 Bustamante MF, Agustín-Perez M, Cedola F, et al. Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. Contemp Clin Trials Commun. 2020;17:100524. Published 2020 Jan 21. doi:10.1016/j.conctc.2020.100524 Most nuts are high in “healthy” fats (monounsaturated and polyunsaturated fats) as well as omega-3 fatty acids and fiber. Remember that plain nuts (typically labeled as “raw”) are great, but nuts that have added oil, including many peanut products, may not as beneficial.

See What Are Anti-Inflammatory Foods?

5. Green Tea

Research suggests green tea is high in antioxidants and has anti-inflammatory properties. 8 Ohishi T, Goto S, Monira P, Isemura M, Nakamura Y. Anti-inflammatory Action of Green Tea. Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. doi: 10.2174/1871523015666160915154443. Review. PubMed PMID: 27634207., 9 Pervin M, Unno K, Ohishi T, Tanabe H, Miyoshi N, Nakamura Y. Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases. Molecules. 2018;23(6):1297. Published 2018 May 29. doi:10.3390/molecules23061297 Keep in mind that while the research is encouraging, it is limited—for example, two studies 10 Ramadan G., El-Beih N.M., Talaat R.M., Abd El-Ghffar E.A. Anti-inflammatory activity of green versus black tea aqueous extract in a rat model of human rheumatoid arthritis. Int. J. Rheum. Dis. 2017;20:203–213. doi: 10.1111/1756-185X.12666 as cited in Dudics S, Langan D, Meka RR, et al. Natural Products for the Treatment of Autoimmune Arthritis: Their Mechanisms of Action, Targeted Delivery, and Interplay with the Host Microbiome. Int J Mol Sci. 2018;19(9):2508. Published 2018 Aug 24. doi:10.3390/ijms19092508, 11 Kim H.R., Rajaiah R., Wu Q.L., Satpute S.R., Tan M.T., Simon J.E., Berman B.M., Moudgil K.D. Green tea protects rats against autoimmune arthritis by modulating disease-related immune events. J. Nutr. 2008;138:2111–2116. doi: 10.3945/jn.108.089912 as cited in Dudics S, Langan D, Meka RR, et al. Natural Products for the Treatment of Autoimmune Arthritis: Their Mechanisms of Action, Targeted Delivery, and Interplay with the Host Microbiome. Int J Mol Sci. 2018;19(9):2508. Published 2018 Aug 24. doi:10.3390/ijms19092508 that found green tea decreased arthritis pain were done on animals rather than humans.

6. Chia seeds and flaxseeds

Chia and flaxseeds are both high in omega-3 fatty acids, which are proven inflammation fighters. 7 Bustamante MF, Agustín-Perez M, Cedola F, et al. Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. Contemp Clin Trials Commun. 2020;17:100524. Published 2020 Jan 21. doi:10.1016/j.conctc.2020.100524 You can add a tablespoon of ground flaxseeds or chia seeds to cereal, oatmeal, or yogurt, baked goods, or smoothies.

See The Ins and Outs of an Anti-Inflammatory Diet

7. Fatty fish

Fish such as sardines, salmon, and tuna are chock full of omega-3 fatty acids and considered to be anti-inflammatory. One large study 12 Di GD, Wallin A, Bottai M, Askling J, Wolk A. Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women. Ann.Rheum.Dis. 2014;73(11):1949–1953. doi: 10.1136/annrheumdis-2013-203338 of middle-aged and elderly women found that those who consistently ate one or more servings of fish each week were 29% less likely to develop rheumatoid arthritis, caused by joint tissue inflammation.

If you don’t like the taste of fish, you can try taking fish oil supplements. A product with at least 2:1 EPA to DHA ratio of omega-3 fatty acids is often recommended. 13 Shang T, Liu L, Zhou J, et al. Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice. Lipids Health Dis. 2017;16(1):65. Published 2017 Mar 29. doi:10.1186/s12944-017-0461-2

See The Difference Between Omega-3 and Omega-6 and Knee Arthritis Pain

8. Beans

Black beans, lentils, and other members of the legume family are high in fiber and rich in antioxidants that help decrease inflammation. 14 Hernández-Salazar M, Osorio-Diaz P, Loarca-Piña G, Reynoso-Camacho R, Tovar J, Bello-Pérez LA. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.). J Sci Food Agric. 2010 Jul;90(9):1417-22. doi: 10.1002/jsfa.3954. PubMed PMID: 20549791., 15 Ganesan K, Xu B. Polyphenol-Rich Lentils and Their Health Promoting Effects. Int J Mol Sci. 2017;18(11):2390. Published 2017 Nov 10. doi:10.3390/ijms18112390, 16 Ganesan K, Xu B. Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits. Int J Mol Sci. 2017;18(11):2331. Published 2017 Nov 4. doi:10.3390/ijms18112331 They also are a good way to get protein in your diet without consuming red meats, which are associated with increased inflammation. 17 Turesky RJ. Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015. Chimia (Aarau). 2018;72(10):718–724. doi:10.2533/chimia.2018.718, 18 Chai W, Morimoto Y, Cooney RV, et al. Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study. J Am Coll Nutr. 2017;36(5):378–385. doi:10.1080/07315724.2017.1318317

Keep in mind that each body is different. For example, berries are considered anti-inflammatory, but if you have an allergy to them or they don’t make you feel good, stop eating them. You can also try to reduce your arthritis symptoms by avoiding foods and drinks that trigger inflammation in the body, such as fried foods and sugary soda.

See In the Kitchen with Arthritis: Foods to Avoid

It’s a good idea to discuss with your doctor or dietitian before you change your diet or start taking supplements.

Learn more:

9 Foods That Are Rich in Powerhouse Omega-3s

Foods for a Healthier Gut and Less Arthritis Pain

  • 1 Cömert ED, Mogol BA, Gökmen V, Relationship between color and antioxidant capacity of fruits and vegetables. Current Research in Food Science. Volume 2, June 2020, pages 1-10.
  • 2 Aryaeian N., Shahram F., Mahmoudi M., Tavakoli H., Yousefi B., Arablou T. Jafari Karegar S: the effect of ginger supplementation on some immunity and inflammation intermediate genes expression in patients with active Rheumatoid Arthritis. Gene. 2019;698:179–185
  • 3 Bartels EM, Folmer VN, Bliddal H, Altman RD, Juhl C, Tarp S, Zhang W, Christensen R. Efficacy and safety of ginger in osteoarthritis patients: a meta-analysis of randomized placebo-controlled trials. Osteoarthritis Cartilage. 2015 Jan;23(1):13-21. doi: 10.1016/j.joca.2014.09.024. Epub 2014 Oct 7.
  • 4 Yang W, Fu J, Yu M, Wang D, Rong Y, Yao P, Nüssler AK, Yan H, Liu L. Effects of three kinds of curcuminoids on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose levels. Cell Physiol Biochem. 2015;35(2):789-802. doi: 10.1159/000369738. Epub 2015 Jan 30. PubMed PMID: 25634758.
  • 5 Funk JL, Oyarzo JN, Frye JB, Chen G, Lantz RC, Jolad SD, Sólyom AM, Timmermann BN. Turmeric extracts containing curcuminoids prevent experimental rheumatoid arthritis. J Nat Prod. 2006 Mar;69(3):351-5. PubMed PMID: 16562833; PubMed Central PMCID: PMC2533857
  • 6 Nakagawa Y, Mukai S, Yamada S, Matsuoka M, Tarumi E, Hashimoto T, Tamura C, Imaizumi A, Nishihira J, Nakamura T. Short-term effects of highly-bioavailable curcumin for treating knee osteoarthritis: a randomized, double-blind, placebo-controlled prospective study. J Orthop Sci. 2014 Nov;19(6):933-9. doi: 10.1007/s00776-014-0633-0. Epub 2014 Oct 13. PubMed PMID: 25308211; PubMed Central PMCID: PMC4244558
  • 7 Bustamante MF, Agustín-Perez M, Cedola F, et al. Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. Contemp Clin Trials Commun. 2020;17:100524. Published 2020 Jan 21. doi:10.1016/j.conctc.2020.100524
  • 8 Ohishi T, Goto S, Monira P, Isemura M, Nakamura Y. Anti-inflammatory Action of Green Tea. Antiinflamm Antiallergy Agents Med Chem. 2016;15(2):74-90. doi: 10.2174/1871523015666160915154443. Review. PubMed PMID: 27634207.
  • 9 Pervin M, Unno K, Ohishi T, Tanabe H, Miyoshi N, Nakamura Y. Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases. Molecules. 2018;23(6):1297. Published 2018 May 29. doi:10.3390/molecules23061297
  • 10 Ramadan G., El-Beih N.M., Talaat R.M., Abd El-Ghffar E.A. Anti-inflammatory activity of green versus black tea aqueous extract in a rat model of human rheumatoid arthritis. Int. J. Rheum. Dis. 2017;20:203–213. doi: 10.1111/1756-185X.12666 as cited in Dudics S, Langan D, Meka RR, et al. Natural Products for the Treatment of Autoimmune Arthritis: Their Mechanisms of Action, Targeted Delivery, and Interplay with the Host Microbiome. Int J Mol Sci. 2018;19(9):2508. Published 2018 Aug 24. doi:10.3390/ijms19092508
  • 11 Kim H.R., Rajaiah R., Wu Q.L., Satpute S.R., Tan M.T., Simon J.E., Berman B.M., Moudgil K.D. Green tea protects rats against autoimmune arthritis by modulating disease-related immune events. J. Nutr. 2008;138:2111–2116. doi: 10.3945/jn.108.089912 as cited in Dudics S, Langan D, Meka RR, et al. Natural Products for the Treatment of Autoimmune Arthritis: Their Mechanisms of Action, Targeted Delivery, and Interplay with the Host Microbiome. Int J Mol Sci. 2018;19(9):2508. Published 2018 Aug 24. doi:10.3390/ijms19092508
  • 12 Di GD, Wallin A, Bottai M, Askling J, Wolk A. Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women. Ann.Rheum.Dis. 2014;73(11):1949–1953. doi: 10.1136/annrheumdis-2013-203338
  • 13 Shang T, Liu L, Zhou J, et al. Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice. Lipids Health Dis. 2017;16(1):65. Published 2017 Mar 29. doi:10.1186/s12944-017-0461-2
  • 14 Hernández-Salazar M, Osorio-Diaz P, Loarca-Piña G, Reynoso-Camacho R, Tovar J, Bello-Pérez LA. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.). J Sci Food Agric. 2010 Jul;90(9):1417-22. doi: 10.1002/jsfa.3954. PubMed PMID: 20549791.
  • 15 Ganesan K, Xu B. Polyphenol-Rich Lentils and Their Health Promoting Effects. Int J Mol Sci. 2017;18(11):2390. Published 2017 Nov 10. doi:10.3390/ijms18112390
  • 16 Ganesan K, Xu B. Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits. Int J Mol Sci. 2017;18(11):2331. Published 2017 Nov 4. doi:10.3390/ijms18112331
  • 17 Turesky RJ. Mechanistic Evidence for Red Meat and Processed Meat Intake and Cancer Risk: A Follow-up on the International Agency for Research on Cancer Evaluation of 2015. Chimia (Aarau). 2018;72(10):718–724. doi:10.2533/chimia.2018.718
  • 18 Chai W, Morimoto Y, Cooney RV, et al. Dietary Red and Processed Meat Intake and Markers of Adiposity and Inflammation: The Multiethnic Cohort Study. J Am Coll Nutr. 2017;36(5):378–385. doi:10.1080/07315724.2017.1318317

Lydia Nader is a licensed and registered dietitian nutritionist. She works with clients to improve their health through dietary changes, emphasizing whole foods. She specializes in working with people who are interested in losing weight, changing their body composition, training for athletic competitions, and treating female health issues.

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Top 8 Anti-Inflammatory Foods You Should Eat (2024)

FAQs

Top 8 Anti-Inflammatory Foods You Should Eat? ›

Berries. From strawberries and blackberries to cranberries and blueberries, these gemlike fruits are particularly potent in antioxidant and anti-inflammatory activity.

What foods flush out inflammation? ›

An anti-inflammatory diet should include these foods:
  • tomatoes.
  • olive oil.
  • green leafy vegetables, such as spinach, kale, and collards.
  • nuts like almonds and walnuts.
  • fatty fish like salmon, mackerel, tuna, and sardines.
  • fruits such as strawberries, blueberries, cherries, and oranges.
Mar 26, 2024

What is the #1 anti-inflammatory fruit? ›

Berries. From strawberries and blackberries to cranberries and blueberries, these gemlike fruits are particularly potent in antioxidant and anti-inflammatory activity.

What is the #1 best drink to reduce inflammation? ›

3 Best Anti-Inflammatory Drinks
  • Green and White Teas. Perfect for warming you up when it's cold out, both green and white teas have anti-inflammatory effects on the body. ...
  • Turmeric Milk. ...
  • Tart Cherry Juice. ...
  • Find Your Nutrition Doctor in NYC.
Nov 15, 2023

Are eggs inflammatory? ›

According to a 2020 review, eggs contain substances such as trimethylamine-N-oxide, omega-6 fatty acids, and arachidonic acid, which can promote inflammation. However, a 2019 study on adults found no connection between egg consumption and inflammatory biomarkers in the blood.

What are the 10 worst inflammatory foods? ›

  • 01 of 10. High Fructose Corn Syrup. ...
  • 02 of 10. Processed Foods with Added Sugar. ...
  • 03 of 10. Soda and Other Sugar-Sweetened Beverages. ...
  • 04 of 10. Trans Fats. ...
  • 05 of 10. Refined Carbohydrates. ...
  • 06 of 10. Red Meat. ...
  • 07 of 10. Processed Meats. ...
  • 08 of 10. French Fries and Other Deep-Fried Foods.
May 5, 2024

Is coffee inflammatory? ›

Research suggests that coffee does not cause inflammation in most people—even if your norm is more than one or two caffeinated cups a day. In fact, it's quite the opposite. According to a 2021 study in Nutrients, coffee may have anti-inflammatory effects on the body.

Is peanut butter inflammatory? ›

Are peanuts inflammatory? The short answer is no, and in fact, peanuts and some peanut products like peanut butter have been shown to be anti-inflammatory. Inflammation in the body is a mechanism thought to be at the center of the majority of chronic diseases.

Are bananas anti-inflammatory? ›

Bananas contain anti-inflammatory components that could have a significant impact on human health. One such component is bromelain, an enzyme known for its anti-inflammatory properties [5].

What is the strongest natural anti-inflammatory? ›

  1. Omega-3 fatty acids. Omega-3 fatty acids , which are abundant in fatty fish such as salmon or tuna, are among the most potent anti-inflammatory supplements. ...
  2. Curcumin. ...
  3. S-adenosylmethionine. ...
  4. Zinc. ...
  5. Green tea. ...
  6. Frankincense. ...
  7. Capsaicin. ...
  8. Cat's claw.

How to bring down inflammation quickly? ›

Healthy eating tips to help reduce inflammation
  1. Eat plenty of fruits and vegetables. ...
  2. Choose high-fiber carbohydrates. ...
  3. Eat more fiber. ...
  4. Choose plant-based and leaner animal protein sources. ...
  5. Be conscious of your fat sources. ...
  6. Reduce the omega-6 to omega-3 ratio in the diet. ...
  7. Reduce your sugar intake. ...
  8. Limit or avoid alcohol.
Nov 16, 2023

What is the #1 most inflammatory food? ›

Inflammatory Foods
  • Red meat, such as steak and hamburgers.
  • Processed meat, such as bologna, bacon, sausage and lunchmeat.
  • Commercial baked goods such as snack cakes, pies, cookies and brownies.
  • Bread and pasta made with white flour.
  • Deep fried items such as French fries, fried chicken and donuts.

What is the number one vegetable for inflammation? ›

Broccoli: Cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, cabbage, arugula and kale are rich in sulforaphane, an antioxidant that helps decrease inflammation. They also contain soluble fiber, which keeps digestion on track.

What reduces inflammation fast? ›

Healthy eating tips to help reduce inflammation
  • Eat plenty of fruits and vegetables. ...
  • Choose high-fiber carbohydrates. ...
  • Eat more fiber. ...
  • Choose plant-based and leaner animal protein sources. ...
  • Be conscious of your fat sources. ...
  • Reduce the omega-6 to omega-3 ratio in the diet. ...
  • Reduce your sugar intake. ...
  • Limit or avoid alcohol.
Nov 16, 2023

Is peanut butter anti-inflammatory? ›

Are peanuts inflammatory? The short answer is no, and in fact, peanuts and some peanut products like peanut butter have been shown to be anti-inflammatory. Inflammation in the body is a mechanism thought to be at the center of the majority of chronic diseases.

What meat is anti-inflammatory? ›

In fact, pasture-raised chickens, pigs, lambs, and cows have higher levels of anti-inflammatory omega-3 fatty acids and lower levels of pro-inflammatory omega-6 fatty acids than corn-fed animals. Research even shows less disease among people who opt for meat from grass-fed animals over conventional.

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