What Alcohol Goes With Hot Chocolate? - Whitakers Chocolates | Our Blog (2024)

In this post, we will guide you through the delightful world of boozy hot chocolate, exploring the perfect pairings of hot cocoa and spirits and revealing which tipple can add that extra warming touch to your hot chocolate.

Whether you’re partial to a bit of brandy or fond of a splash of rum, we promise there’s a blend that’s bound to tickle your taste buds.

So, don your favourite knitted jumper, snuggle into the cosiest corner of your settee and let’s navigate the luscious world of hot chocolate spiked with just the right measure of your preferred spirit.

Table of Contents

What Alcohol Goes Well With Hot Chocolate?

Sure, hot chocolate is undoubtedly delectable on its own, but it can be transformed into a moreish and grown-up delight with the addition of a bit of alcohol.

Here are some splendid suggestions of spirits that pair brilliantly with hot chocolate:

  1. Rum: Dark or spiced rum can give your hot chocolate an exciting Caribbean twist. Rum’s natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting.
  2. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate. The fruity, oaky and somewhat sweet notes of brandy pair perfectly with the rich cocoa, culminating in a truly luxurious drink.
  3. Whisky: If you prefer a punchier kick to your hot chocolate, a dose of whisky is the way to go. The fiery spirit, with its smoky and caramel undertones, can cut through the sweetness of the hot chocolate, resulting in a balanced and invigorating drink.
  4. Baileys Irish Cream: This creamy liqueur is made for hot chocolate! The velvety blend of whisky and cream in Baileys enhances the richness of the hot chocolate, while its mild alcohol content keeps the drink light and enjoyable.
  5. Amaretto: For those who enjoy a nutty hint in their hot chocolate, adding a splash of Amaretto, an Italian almond-flavoured liqueur, could be the perfect choice. The sweet, almond notes of Amaretto elevate the hot chocolate to a new level of indulgence.
  6. Peppermint Schnapps: To add a refreshing contrast to the richness of hot chocolate, consider Peppermint Schnapps. This minty spirit makes for a fantastic after-dinner version of hot chocolate, creating a drink that’s reminiscent of a liquid After Eight mint!
  7. Chilli-infused Tequila: If you fancy something a bit adventurous, chilli-infused Tequila could be your wildcard. The heat from the chilli and the sharpness of the Tequila can bring a delightful zing to your hot chocolate, making it a warming treat with a surprising kick.

Remember, when it comes to pairing alcohol with hot chocolate, it’s all about balance.

The goal is to enhance the flavours rather than overwhelm them. So, start with a small amount of alcohol and adjust to your taste.

Related Post: Is Chocolate Addictive?

What is Spiked Hot Chocolate?

Spiked hot chocolate is a delightful concoction that essentially means hot chocolate with a measure of alcohol added to it, giving it an enticing adult twist.

A warming treat that’s particularly popular during the chillier months spiked hot chocolate marries the rich, creamy sweetness of traditional hot chocolate with the robust flavours and warming effect of spirits.

It’s a charming way to jazz up this classic winter warmer, offering a decadent and grown-up version that’s ideal for evening get-togethers, dinner parties, or simply a quiet night in.

Whether you add a splash of rum, a shot of whisky, a dash of Bailey’s, or any other alcohol that pairs well with chocolate, the aim is to complement the cocoa’s richness without overpowering it.

The type and amount of alcohol you add will depend on your personal preferences and how much of a kick you’d like your drink to have.

So, next time you’re whipping up a mug of hot chocolate, why not consider ‘spiking’ it for a unique and indulgent twist?

Related Post: Can Hot Chocolate Soothe a Sore Throat?

What About Booze-Free Ideas for Hot Chocolate?

Of course, hot chocolate can be absolutely delightful and wonderfully comforting without a drop of alcohol in sight.

If you’re looking for alcohol-free ways to jazz up your hot chocolate, you’re in for a treat.

Here are some fantastic options:

  1. Spices: Adding a pinch of spices can make a world of difference to your hot chocolate. Cinnamon, nutmeg, and even a touch of chilli powder can provide a warming, flavourful twist.
  2. Vanilla Extract: A few drops of good-quality vanilla extract can add a depth of flavour that complements the rich taste of the cocoa.
  3. Peppermint Extract: If you fancy something refreshing, try adding a few drops of peppermint extract. It creates a wonderful contrast with the sweet and creamy hot chocolate.
  4. Orange Zest: For a citrusy spin on your hot chocolate, grate a little orange zest into your drink. It pairs beautifully with the deep chocolate flavour.
  5. Coffee: A shot of espresso or a spoonful of instant coffee can turn your hot chocolate into a mocha, a great pick-me-up on a dreary day.
  6. Salt: A small pinch of sea salt can enhance the sweetness and depth of the hot chocolate, giving it a complex, rounded flavour.
  7. Marshmallows and Whipped Cream: For a truly indulgent treat, top your hot chocolate with some marshmallows, whipped cream, or both. As they melt into the drink, they’ll create a beautiful creamy texture and a wonderfully sweet taste.
  8. Caramel Sauce: Stir in a spoonful of caramel sauce for a rich, decadent hot chocolate. You can even drizzle some on top for a cafe-style treat.

Remember, these additions can be mixed and matched to suit your taste.

The best part about making hot chocolate is that you can personalise it exactly to your liking.

Enjoy the experiment and make every cuppa a special treat!

Where Can You Buy Chocolate to Make Hot Chocolate With?

Creating the perfect indulgent hot chocolate begins with sourcing the finest quality chocolate, and there’s no better place than the trusted Whitakers Chocolates.

Founded in 1889, our family-run Yorkshire-based company has been delighting Brits with our superior chocolate offerings for generations.

Our product, Easymelt, is a game-changer for hot chocolate enthusiasts.

Easymelt is a high cocoa percentage dark chocolate couverture, specifically crafted for ease of melting.

With its rich, robust flavour profile and smooth consistency, it provides an excellent base for making luxurious hot chocolate at home.

The high percentage of cocoa solids ensures an intense, authentic chocolate taste, making it a perfect choice for hot chocolate lovers seeking an indulgent experience.

So where can you buy this brilliant product?

Whitakers Chocolates’ Easymelt is readily available online through this website.

Remember, the key to a perfect hot chocolate is starting with the best quality chocolate, and using Easymelt takes you one step closer to creating a beverage that is rich, creamy, and thoroughly indulgent.

Simply melt it in a small amount of warm milk until smooth, then whisk in the rest of your milk.

The result? A perfectly smooth, flavoursome hot chocolate right in the comfort of your own home.

So why not elevate your hot chocolate experience with Easymelt and turn your cosy winter nights into an indulgent chocolatey delight?

Some Notes From an Expert Chocolatier

As an experienced chocolatier, I’ve spent many years perfecting the art of chocolate making and learning to appreciate the nuances of flavour and texture that make the difference between good chocolate and an extraordinary one.

When it comes to treats like hot chocolate, my philosophy is simple – if you’re going to indulge, make sure it’s worth every calorie!

Creating a truly memorable hot chocolate is an art in itself. The base should be top-quality real chocolate, like the Easymelt from Whitakers Chocolates.

Its high cocoa percentage and ease of melting make it an excellent choice for creating a rich, luxurious base for your hot chocolate.

When making hot chocolate, I always recommend using full-fat milk or oat milk.

These lend an extra creaminess to the drink, enhancing the velvety texture and rich taste.

Simply melt the chocolate in a small amount of warm milk, stirring until it’s smooth and glossy, and then gradually whisk in the rest of your milk.

The result is a hot chocolate that’s unparalleled in flavour and texture – a real treat to the senses!

And for that final flourish?

I am a firm believer in the magic of grated chocolate and mini marshmallows.

Grating a little chocolate on top adds an extra layer of indulgence and a beautiful visual touch, while the marshmallows provide a delightful sweetness and a fun, playful texture contrast as they slowly melt into the drink.

In essence, creating the perfect hot chocolate is all about quality ingredients and the love you put into it.

This isn’t just a beverage, it’s a moment of pure, unadulterated indulgence.

So next time you’re craving a comforting chocolatey treat, give this approach a go and experience hot chocolate as it’s meant to be – absolutely heavenly!

P.S. You could also pop in a splash of your favourite liqueur (mine is definitely amaretto!).

Final Notes On What Alcohol Goes With Hot Chocolate

Whether you’re seeking a cosy way to combat the winter chill or simply looking to indulge in a velvety treat, there’s little that can match the comforting allure of a perfectly crafted hot chocolate.

The options for customisation are truly endless, from adding spices for a warming twist to incorporating extracts and sauces for an extra dimension of flavour.

However, for an adult spin on this classic, the world of alcohol offers a delightful array of possibilities.

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink.

So go on, delve into the delicious world of spiked hot chocolate, experiment with your favourite flavours, and enjoy every sip of your carefully crafted, indulgent beverage.

You deserve it!

More Interesting Pairing Ideas for Different Types of Chocolate

  • What Fruit Goes With Chocolate? Chocolate and Fruit Pairings.
  • Delicious Wine And Chocolate Pairings.
  • Chocolate Pairings | What Goes With Chocolate?
  • Hot Chocolate Pairings – What Goes With Hot Chocolate?
  • White Chocolate Pairings?
What Alcohol Goes With Hot Chocolate? - Whitakers Chocolates | Our Blog (2024)

FAQs

What Alcohol Goes With Hot Chocolate? - Whitakers Chocolates | Our Blog? ›

Adding a splash of alcohol like rum, brandy, or whisky can transform your hot chocolate into a truly indulgent and sophisticated drink. So go on, delve into the delicious world of spiked hot chocolate, experiment with your favourite flavours, and enjoy every sip of your carefully crafted, indulgent beverage.

Which alcohol is best with chocolate? ›

According to Megan Giller, author of a forthcoming book about American chocolate, barrel-aged spirits like whiskey or aged rum echo the natural vanilla and caramel richness found in many chocolates. Lighter spirits like gin can help bright fruit flavors really pop, she says.

What compliments hot chocolate? ›

Coffee. Coffee and chocolate are a natural pair, and many recipes for hot chocolate already incorporate coffee liqueurs or shots of espresso to enhance and complement the chocolate's richness. For a different approach, try a coffee caramel, coffee cookies, or some original coffee meringues.

What do people spike hot chocolate with? ›

Spiked hot chocolate is regular hot chocolate that's spiked with alcohol. Common types of alcohol include bourbon, rum, Baileys, or Kahlua, but really anything goes. You can use a purchased hot cocoa mix, but of course the best way to make this drink is with homemade hot chocolate.

Which rum is best for hot chocolate? ›

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

What tastes better with hot chocolate? ›

Sweet add-ins include marshmallows, whipped cream, caramel, flavored spreads, and maple syrup. To transform cocoa into a co*cktail, add flavored liqueurs or traditional spirits. Other unique ways to liven up hot chocolate include adding coffee, spices, and extracts.

What drink compliments chocolate? ›

Some good combinations include dark chocolate with stout, porter, and dark ale. Chocolate and Wine: Some red wines have a fruity flavour that pairs well with dark chocolate. Some good combinations include dark chocolate with Merlot, Cabernet Sauvignon, and Zinfandel.

What to drink when eating chocolate? ›

Dark chocolate also pairs well with American Oak whiskeys, which often have pronounced notes of sweet vanilla and coconut. If you're eating milk chocolate, consider pairing it with Zinfandel, Merlot, a Greek fortified wine, Mezcal or rum.

What chocolate pairs well with vodka? ›

Fruit-infused chocolate pairs well with Vodka, while sweeter milk chocolates will sweeter Vodka's natural flavor profile, but it depends on the particular Vodka blend as well.

What do Mexicans eat with hot chocolate? ›

In Mexican culture and cuisine, it's quite common to enjoy hot chocolate with a wide assortment of sweet bread. You might not be familiar with sweet breads or pan dulce, but these baked pastries are incredibly flavorful and popular in Mexico.

What do people put on top of hot chocolate? ›

Extra-small chunks Almond Butter Crunch were the most popular toppings of choice. Chocolate chips, finely chopped nuts, crushed graham crackers, and candy cane pieces, also make great options! To create the ultimate hot chocolate bar, we think, the more topping the better!

What alcohol mixes well with hot chocolate? ›

Rum: Dark or spiced rum can give your hot chocolate an exciting Caribbean twist. Rum's natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate.

What alcohol goes with chocolate? ›

Pairing Chocolate with Liquor

Though a few spirits fall out of these categories, it's generally accepted that the six types of distilled spirits are: brandy, gin, rum, tequila, vodka, and whiskey. Each pairs particularly well with chocolate, but the pairings depend on the blend in question.

What is rum and chocolate milk called? ›

4 cl Brandy (or rum, optional) 12 cl Chocolate milk, chilled.

Can chocolate mix with alcohol? ›

The simplified answer is that chocolate contains fat (cocoa butter) and alcohol contains water. The fat in the chocolate and the water in the alcohol repel each other causing the chocolate to seize. When chocolate seizes it becomes grainy and hard - essentially unusable.

What goes on a hot chocolate bar? ›

The best hot chocolate bar toppings

Extra-small chunks Almond Butter Crunch were the most popular toppings of choice. Chocolate chips, finely chopped nuts, crushed graham crackers, and candy cane pieces, also make great options! To create the ultimate hot chocolate bar, we think, the more topping the better!

Is it OK to have chocolate with alcohol? ›

Chocolate, caffeine or cocoa should also be avoided while drinking alcohol or after it.

Does alcohol cook out of hot chocolate? ›

It is hard to believe but, once cooked, about 70-75% of its alcohol content remains on the plate. It is a different matter when alcohol is mixed with an ingredient and then heated to boiling point. After 15 minutes, 40% of the alcohol remains, after 30 minutes 35%, and only after two and a half hours 5%.

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 6325

Rating: 4.2 / 5 (53 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.